Frezza, D., León, A. P., Logegaray, V. R., & Chiesa, A. Postharvest quality of green onion grown in soilless culture: Effect of packaging and storage temperature.
Cita Chicago Style (17a ed.)Frezza, Diana, Adrián Pablo León, Verónica Romina Logegaray, y Angel Chiesa. Postharvest Quality of Green Onion Grown in Soilless Culture: Effect of Packaging and Storage Temperature.
Cita MLA (8a ed.)Frezza, Diana, et al. Postharvest Quality of Green Onion Grown in Soilless Culture: Effect of Packaging and Storage Temperature.
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