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01320nam a2200457 a 4500 |
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BIBUN024543 |
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100729suuuu ag ||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Jin, Peng
|9 46965
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| 700 |
1 |
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|a Wang, Kaituo
|9 46966
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| 700 |
1 |
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|a Shang, Haitao
|9 46967
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| 700 |
1 |
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|a Tong, Junmao
|9 46968
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| 700 |
1 |
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|a Zheng, Yonghua
|9 46969
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| 245 |
0 |
0 |
|a Low - temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit
|
| 773 |
|
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|t Journal of the science of food and agriculture
|g Vol.89, no.10 (Aug.2009), p.1690-1696
|
| 901 |
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|a 25173
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| 902 |
|
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|a as
|
| 903 |
|
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|a 20100729
|
| 904 |
|
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|a OK
|
| 905 |
|
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|a a
|
| 906 |
|
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|a s
|
| 907 |
|
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|a ARTICULO
|
| 908 |
|
|
|a IMPRESO
|
| 920 |
|
|
|a Low - temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit
|
| 922 |
|
|
|a Jin
|b Peng
|
| 922 |
|
|
|a Wang
|b Kaituo
|
| 922 |
|
|
|a Shang
|b Haitao
|
| 922 |
|
|
|a Tong
|b Junmao
|
| 922 |
|
|
|a Zheng
|b Yonghua
|
| 936 |
|
|
|t Journal of the science of food and agriculture
|
| 950 |
|
|
|a en
|
| 951 |
|
|
|a p.1690-1696
|
| 953 |
|
|
|a Vol.89, no.10 (Aug.2009)
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 025323s
|
| 985 |
|
|
|a REST
|
| 917 |
|
|
|a BP
|
| 915 |
|
|
|i grafs., tbls.
|
| 975 |
|
|
|c C 1652
|
| 942 |
0 |
0 |
|c SEPARATA
|
| 999 |
|
|
|c 29415
|d 29415
|
| 090 |
|
|
|a C 1652
|