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|a 0021-8561
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|a American Chemical Society
|9 2162
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| 245 |
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|a Journal of agricultural and food chemistry
|c American Chemical Society
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| 362 |
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|a Vol. 1, no.1. (1953)-Vol. 49, no.12. (2001).
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| 260 |
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|a Washington
|b ACS
|c 1953-2001
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| 300 |
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|a v.
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|a Mensual
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| 210 |
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|a J. agric. food chem.
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| 650 |
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|a QUIMICA
|9 2
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| 650 |
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|a BIOQUIMICA
|9 15
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| 650 |
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|a ALIMENTOS
|9 1171
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| 650 |
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|a MEDIO AMBIENTE
|9 333
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| 856 |
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|q application/pdf
|u http://pubs.acs.org/journals/jafcau/index.html
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| 942 |
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|c REVIS0D
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|c ENLINEA
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| 900 |
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|a S
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|a s
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|a AAG
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|a Q
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|a 106
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| 907 |
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|a D
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| 908 |
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|a 1953-1955 1-3; 1957-1958 5-6; 1959 7(1-11); 1960-1968 8-16; 1969 17(1-2,4-6); 1970 18(2-6); 1971 19; 1972 20(1-2); 1973 21; 1974 22(1-2); 1975 23; 1976 24(1-2); 1979-1982 27-30; 1983 31(1-2); 1986-1987 34-35; 1989 37; 1993-2001 41-49
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| 908 |
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|a 1998 S
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| 909 |
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|a Journal of agricultural and food chemistry
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| 913 |
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|a American Chemical Society
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| 914 |
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|a J. agric. food chem.
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| 918 |
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|a 1953
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|a 1
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|a 1
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|a 2001
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|a 49
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|a 12
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|a US
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|a CT
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|a 0021-8561
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|a OK
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|a H 1174
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|a QUIMICA
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| 935 |
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|a BIOQUIMICA
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| 935 |
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|a ALIMENTOS
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| 935 |
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|a MEDIO AMBIENTE
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| 937 |
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|a 3A
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| 939 |
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|a ACS
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| 940 |
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|a Washington
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| 960 |
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|a http://pubs.acs.org/journals/jafcau/index.html
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| 967 |
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|a AAG BECYT
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| 970 |
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|a 20060411
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| 971 |
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|a 20100916
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| 972 |
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|a JOLY
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| 973 |
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|a VERONICA
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| 976 |
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|a AAG
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| 999 |
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|c 41664
|d 41664
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| 090 |
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|a H 1174
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| 041 |
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|b eng
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| 866 |
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|a 1953-1955 1-3; 1957-1958 5-6; 1959 7(1-11); 1960-1968 8-16; 1969 17(1-2,4-6); 1970 18(2-6); 1971 19; 1972 20(1-2); 1973 21; 1974 22(1-2); 1975 23; 1976 24(1-2); 1979-1982 27-30; 1983 31(1-2); 1986-1987 34-35; 1989 37; 1993-2001 41-491998 S
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