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01866nam a2200721 a 4500 |
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040607s1985 ag ||||| |||| 00| 0 spa d |
| 020 |
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|a 8429118152
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| 100 |
1 |
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|a Alais, Charles
|9 2056
|
| 245 |
0 |
0 |
|a Ciencia de la leche
|b principios de técnica lechera
|
| 260 |
|
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|a Barcelona
|b Reverté
|c 1985
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| 300 |
|
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|a 873 p.
|b il.
|
| 650 |
|
0 |
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|2 agrovoc
|9 2057
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
|
0 |
|a PRODUCCION LECHERA
|9 2059
|
| 650 |
|
0 |
|a LECHE DE VACA
|9 1788
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a HIGIENE DE LA LECHE
|9 631
|
| 650 |
|
0 |
|a COAGULACION
|9 630
|
| 650 |
|
0 |
|a FERMENTACION LACTICA
|9 629
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
|
| 650 |
|
0 |
|a LECHE HUMANA
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| 650 |
|
0 |
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| 901 |
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| 902 |
|
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| 903 |
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| 904 |
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
|
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|a IMPRESO
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| 910 |
|
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|a 84-291-1815-2
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| 924 |
|
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|a Ciencia de la leche
|s principios de técnica lechera
|t Ciencia de la leche
|
| 928 |
|
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|a Alais
|b Charles
|
| 945 |
|
|
|a 1985
|
| 948 |
|
|
|a ES
|
| 950 |
|
|
|a es
|
| 965 |
|
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|a INDUSTRIA LECHERA
|
| 965 |
|
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|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
|
|a PRODUCCION LECHERA
|
| 965 |
|
|
|a LECHE DE VACA
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a HIGIENE DE LA LECHE
|
| 965 |
|
|
|a COAGULACION
|
| 965 |
|
|
|a FERMENTACION LACTICA
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a LECHE HUMANA
|
| 965 |
|
|
|a BACTERIAS ACIDOLACTICAS
|
| 976 |
|
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|a AAG
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|
| 977 |
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|
| 977 |
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|
| 977 |
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|a 004940
|
| 984 |
|
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|a 4 ej.
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| 985 |
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|a PRE7
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
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|a GM
|
| 947 |
|
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|e Reverté
|l Barcelona
|
| 915 |
|
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|e 873 p.
|i il.
|
| 975 |
|
|
|c 637.1
|l ALA
|z 1985
|
| 942 |
0 |
0 |
|c LIBRO7D
|
| 999 |
|
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|c 471
|d 471
|
| 090 |
|
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|a 637.1 ALA
|