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01723nam a2200649 a 4500 |
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051005s 1961xxu||||| |||| 00| 0 eng d |
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1 |
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|a Rietz, Carl A.
|9 18262
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| 245 |
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|a A guide to the selection, combination, and cooking of foods
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| 260 |
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|a Westport
|b AVI
|c c1961
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| 300 |
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|a 2 v.
|b il.
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| 500 |
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|a La biblioteca posee: v.1: Selection and combination of foods
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| 650 |
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|a ALIMENTOS
|9 1171
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| 650 |
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|a DIETA
|9 5882
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| 650 |
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|a COCCION
|9 18263
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| 650 |
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|a PROCESAMIENTO
|9 121
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|a SELECCION
|9 306
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| 650 |
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0 |
|a FRUTAS
|9 923
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| 650 |
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|a ALIMENTOS DE ORIGEN MARINO
|9 4961
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| 650 |
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0 |
|a HORTALIZAS
|9 357
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| 650 |
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0 |
|a CARNE
|9 1827
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| 650 |
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0 |
|a PRODUCTOS LACTEOS
|9 138
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|a 011759
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|a m
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|a 20051005
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|a OK
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|a m
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a A guide to the selection, combination, and cooking of foods
|t A guide to the selection, combination, and cooking of foods
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| 928 |
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|a Rietz
|b Carl A.
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| 945 |
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|a c1961
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a La biblioteca posee: v.1: Selection and combination of foods
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| 965 |
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|a ALIMENTOS
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| 965 |
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|a DIETA
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| 965 |
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|a COCCION
|
| 965 |
|
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|a PROCESAMIENTO
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| 965 |
|
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|a SELECCION
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| 965 |
|
|
|a FRUTAS
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| 965 |
|
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|a ALIMENTOS DE ORIGEN MARINO
|
| 965 |
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|a HORTALIZAS
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| 965 |
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|a CARNE
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| 965 |
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|a PRODUCTOS LACTEOS
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| 976 |
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|a AAG
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| 977 |
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|a 014514
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| 984 |
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|a 1 ej. v.1
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
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| 917 |
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|a VB
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| 947 |
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|e AVI
|l Westport
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| 915 |
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|e 2 v.
|i il.
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| 975 |
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|c 613.2
|l RIE
|z c1961
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| 942 |
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0 |
|c LIBRO14D
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| 999 |
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|c 9003
|d 9003
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| 090 |
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|a 613.2 RIE
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