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01444nam a2200565 a 4500 |
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BIBUN011372 |
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051018s1959 ne ||||| |||| 00| 0 eng d |
100 |
1 |
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|a Honig, Pieter
|e ed.
|9 18522
|
245 |
0 |
0 |
|a Principles of sugar technology
|
260 |
|
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|a Amsterdam
|b Elsevier
|c 1959
|
300 |
|
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|a v.
|b il.
|
500 |
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|a La biblioteca posee el v.2: Crystallization
|
650 |
|
0 |
|a INDUSTRIA AZUCARERA
|9 2400
|
650 |
|
0 |
|a CRISTALIZACION
|9 15371
|
650 |
|
0 |
|a PROCESAMIENTO
|9 121
|
650 |
|
0 |
|a CONCENTRACION
|9 18438
|
650 |
|
0 |
|9 2411
|a AZUCAR
|
650 |
|
0 |
|9 542
|a METODOS DE CONTROL
|
650 |
|
0 |
|9 2731
|a TECNOLOGIA
|
901 |
|
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|a 011910
|
902 |
|
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|a m
|
903 |
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|a 20051018
|
904 |
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|a OK
|
905 |
|
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|a m
|
907 |
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|a TEXTO
|
908 |
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|a IMPRESO
|
924 |
|
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|a Principles of sugar technology
|t Principles of sugar technology
|
928 |
|
|
|a Honig
|b Pieter
|f ed.
|
945 |
|
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|a 1959
|
948 |
|
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|a NL
|
950 |
|
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|a en
|
959 |
|
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|a La biblioteca posee el v.2: Crystallization
|
965 |
|
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|a INDUSTRIA AZUCARERA
|
965 |
|
|
|a CRISTALIZACION
|
965 |
|
|
|a PROCESAMIENTO
|
965 |
|
|
|a CONCENTRACION
|
965 |
|
|
|a AZUCAR
|
965 |
|
|
|a METODOS DE CONTROL
|
965 |
|
|
|a TECNOLOGIA
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 014741
|
984 |
|
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|a 1 ej. v.2
|
985 |
|
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|a PRE14
|
917 |
|
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|a GM
|
947 |
|
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|e Elsevier
|l Amsterdam
|
915 |
|
|
|e v.
|i il.
|
975 |
|
|
|c 664
|l HON
|z 1959
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
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|c 9147
|d 9147
|
090 |
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|a 664 HON
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