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|a 9780203908174
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|a Krämer, Klaus
|9 73353
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| 245 |
0 |
0 |
|a Nutraceuticals in health and disease prevention
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| 260 |
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|a New York
|b Marcel Dekker
|c 2001
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| 300 |
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|a 327 p.
|
| 490 |
0 |
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|a Oxidative Stress and Disease
|
| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|9 1877
|a PROTECCION DE LA SALUD
|2 Agrovoc
|
| 650 |
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0 |
|9 11
|a CONTROL DE ENFERMEDADES
|2 Agrovoc
|
| 650 |
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0 |
|9 5517
|a ALIMENTOS SANOS
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| 650 |
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|a PROPIEDADES MEDICINALES
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|9 3398
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| 700 |
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|a Hoppe, Peter Paul
|e ed.
|9 20451
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| 700 |
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|a Packer, Lester
|e ed.
|9 73354
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| 830 |
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|a Oxidative Stress and Disease
|9 64898
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9780203908174
|u http://dx.doi.org/10.1201/9780203908174
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