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|a 0824700872
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1 |
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|a Tortorello, Mary Lou
|e ed.
|9 22270
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| 700 |
1 |
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|a Gendel, Steven M.
|e ed.
|9 22271
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| 710 |
2 |
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|a Institute of Food Technologists
|9 5458
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| 111 |
0 |
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|a IFT Basic Symposium
|d 1996:
|c s.l., US)
|9 22272
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| 245 |
0 |
0 |
|a Food microbiological analysis
|b new technologies
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| 260 |
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|a New York
|b Marcel Dekker
|c c1997
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| 300 |
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|a 360 p.
|b il.
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| 490 |
0 |
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|a IFT Basic Symposium / Institute of Food Technologists
|v 12
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| 650 |
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0 |
|9 1171
|a ALIMENTOS
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| 650 |
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0 |
|a ANALISIS MICROBIOLOGICO
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| 650 |
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|a OK
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|a COUBA2006
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|a N
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|a m
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|a s
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|a REUNION
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|a IMPRESO
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|a 0-8247-0087-2
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| 912 |
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|a 12
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| 924 |
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|a Food microbiological analysis
|s new technologies
|t Food microbiological analysis
|
| 928 |
|
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|a Tortorello
|b Mary Lou
|f ed.
|
| 928 |
|
|
|a Gendel
|b Steven M.
|f ed.
|
| 936 |
|
|
|t IFT Basic Symposium
|
| 939 |
|
|
|l Chicago
|n Institute of Food Technologists
|p US
|s IFT
|
| 940 |
|
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|n IFT Basic Symposium
|
| 941 |
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|
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|
| 945 |
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|
| 948 |
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|a US
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|a en
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| 965 |
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|a ALIMENTOS
|
| 965 |
|
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|a ANALISIS MICROBIOLOGICO
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 976 |
|
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|a AAG
|
| 977 |
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| 985 |
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|a PRE14
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|a AGROVOC
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| 917 |
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|a VB
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| 917 |
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|a VB
|
| 943 |
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|f org.
|l Chicago
|n Institute of Food Technologists
|p US
|s IFT
|
| 947 |
|
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|e Marcel Dekker
|l New York
|
| 915 |
|
|
|e 360 p.
|i il.
|
| 975 |
|
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|c B 613.2
|l TOR
|z c1997
|
| 942 |
0 |
0 |
|c CONGR14D
|
| 999 |
|
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|c 11796
|d 11796
|
| 090 |
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|a B 613.2 TOR
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| 830 |
|
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|a IFT Basic Symposium / Institute of Food Technologists
|9 65119
|