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01922nam a2200613 a 4500 |
| 001 |
BIBUN021237 |
| 008 |
081007s2007 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845693831
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| 100 |
1 |
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|a Lelieveld, Huub L. M.
|e ed.
|9 20391
|
| 700 |
1 |
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|a Notermans, S.
|e ed.
|9 28452
|
| 700 |
1 |
|
|a Haan, S. W. H. de
|e ed.
|9 28453
|
| 245 |
0 |
0 |
|a Food preservation by pulsed electric fields
|b from research to application
|
| 260 |
|
|
|a Boca Raton : Cambridge
|b CRC Press ; Woodhead
|c 2007
|
| 300 |
|
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|a [356] p.
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| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|9 1171
|a ALIMENTOS
|
| 650 |
|
0 |
|a PRESERVACION
|9 2840
|
| 650 |
|
0 |
|a CAMPO ELECTRICO
|9 13493
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 856 |
|
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|i En internet: http://www.sciencedirect.com/science/book/9781845690588
|u http://www.sciencedirect.com/science/book/9781845690588
|
| 901 |
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|a 021500
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| 902 |
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|a me
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| 903 |
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|a 20081007
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| 903 |
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|a 20110408
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| 903 |
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|a 20160829
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
|
| 910 |
|
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|a 978-1-84569-383-1
|
| 924 |
|
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|a Food preservation by pulsed electric fields
|s from research to application
|t Food preservation by pulsed electric fields
|
| 928 |
|
|
|a Lelieveld
|b Huub L. M.
|f ed.
|
| 928 |
|
|
|a Notermans
|b S.
|f ed.
|
| 928 |
|
|
|a Haan
|b S. W. H. de
|f ed.
|
| 945 |
|
|
|a 2007
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a PRESERVACION
|
| 965 |
|
|
|a CAMPO ELECTRICO
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
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|a AGROVOC
|
| 900 |
|
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|a http://www.sciencedirect.com/science/book/9781845690588
|
| 917 |
|
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|a SS
|
| 917 |
|
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|a SP
|
| 917 |
|
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|a GM
|
| 947 |
|
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|e CRC Press
|l Boca Raton
|
| 947 |
|
|
|e Woodhead
|l Cambridge
|
| 915 |
|
|
|e [356] p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
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|c 16064
|d 16064
|