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| LEADER |
00708nam a2200253 a 4500 |
| 040 |
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|a FHyCS
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| 100 |
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|a Jerome, Norge W., ed.
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| 100 |
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|a Kandel, Randy F., ed.
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| 100 |
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|a Pelto, Gretel H., ed.
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| 245 |
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|a Nutritional anthropology
|b contemporary approaches to diet and culture
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| 260 |
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|a New York
|b Redgrave Publishing
|c 1980
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| 300 |
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|a 433 p.
|c 22 cm
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| 650 |
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|a Antropología
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| 650 |
|
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|a Costumbres alimentarias
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| 650 |
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|a Nutrición
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| 650 |
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|a Malnutrición
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| 650 |
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|a Sociedades no industrializadas
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| 650 |
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|a Aculturación
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| 650 |
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|a Inmigrantes
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| 650 |
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|a Tribus
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| 650 |
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|a Grupos étnicos
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| 653 |
|
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|a Antropología biológica
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| 942 |
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|c LIB
|6 _
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| 999 |
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|c 2621
|d 2621
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