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| LEADER |
00789cam#a22002773a#4500 |
| 001 |
INGC-MON-01397 |
| 003 |
AR-LpUFI |
| 005 |
20221019002204.0 |
| 008 |
060510s1991 |||a fr||||| |0 0|spa d |
| 080 |
|
|
|a 658.56:664
|
| 245 |
0 |
0 |
|a Control de calidad en la industria alimentaria :
|b Manual de introducción
|
| 260 |
|
|
|a Ginebra :
|b CCI,
|c 1991.
|
| 300 |
|
|
|a 210 p.
|
| 599 |
|
|
|a 25402 DON
|
| 650 |
1 |
4 |
|a CONTROL DE CALIDAD
|9 264456
|
| 650 |
1 |
4 |
|a INDUSTRIA ALIMENTARIA
|9 262722
|
| 650 |
1 |
4 |
|a NORMALIZACION
|9 266141
|
| 710 |
0 |
|
|a Centro de Comercio Internacional UNCTAD/GATT
|9 266142
|
| 929 |
|
|
|a 25402 DON
|
| 942 |
|
|
|c LIB
|6 _
|
| 959 |
|
|
|a MON
|
| 960 |
|
|
|a 1457
|
| 970 |
|
|
|a Registro convertido en forma automatizada
|
| 990 |
|
|
|a SV
|
| 999 |
|
|
|c 1395
|d 1395
|
| 040 |
|
|
|a AR-LpUFI
|c AR-LpUFI
|