Soybeans as a food source /

Seed structure and composition - Soybean production - Disposal of the crop - Processing soybeans into oil and meal - Conversion to edible oil products - Soybean oil products - Food uses of soybean proteins - Conclusions.

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Detalles Bibliográficos
Autor principal: Wolf, W. J.
Otros Autores: Cowan, J. C.
Formato: Libro
Lenguaje:Inglés
Publicado: London : CRC, 1971.
Materias:
SOJA
INDUSTRIA ALIMENTARIA
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (ING-UNLP) de Universidad Nacional de La Plata
Descripción
Sumario:Seed structure and composition - Soybean production - Disposal of the crop - Processing soybeans into oil and meal - Conversion to edible oil products - Soybean oil products - Food uses of soybean proteins - Conclusions.
Descripción Física:86 p. : tablas, figuras

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