Procesamiento de Alimentos, Karam, L. B., Ferrero, C., Martino, M. N., Grossmann, M. V. E., & Zaritzky, N. E. Thermal, microstructural and textural characterization of gelatinized corn, cassava and yam starch blends.
Cita Chicago Style (17a ed.)Procesamiento de Alimentos, Laura B. Karam, Cristina Ferrero, Miriam N. Martino, María Victoria E. Grossmann, y Noemí E. Zaritzky. Thermal, Microstructural and Textural Characterization of Gelatinized Corn, Cassava and Yam Starch Blends.
Cita MLA (8a ed.)Procesamiento de Alimentos, et al. Thermal, Microstructural and Textural Characterization of Gelatinized Corn, Cassava and Yam Starch Blends.
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