Thermal, microstructural and textural characterization of gelatinized corn, cassava and yam starch blends.
| Autor Corporativo: | Procesamiento de Alimentos |
|---|---|
| Otros Autores: | Karam, Laura B., Ferrero, Cristina, Martino, Miriam N., Grossmann, María Victoria E., Zaritzky, Noemí E. |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Acceso en línea: | Abstract |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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