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LEADER |
00867Cab#a22002414a#4500 |
001 |
INGC-PRO-00266 |
003 |
AR-LpUFI |
005 |
20220927103251.0 |
008 |
200710s2005 xx || |||t| 1 ||eng d |
040 |
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|a AR-LpUFI
|b spa
|
110 |
2 |
|
|a Procesamiento de Alimentos
|g PROAL.
|9 314458
|
245 |
0 |
0 |
|a Edible coating and plastic film combinations for maintaining the quality of refrigerated Brussels sprouts.
|
700 |
1 |
|
|a Ferreyra, Ricardo.
|9 314482
|
700 |
1 |
|
|a Viña, Sonia Z.
|9 302626
|
700 |
1 |
|
|a Mugridge, Alicia.
|9 314483
|
700 |
1 |
|
|a García, María Alejandra.
|9 294035
|
700 |
1 |
|
|a Martino, Miriam N.
|9 314456
|
700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
700 |
1 |
|
|a Chaves, Alicia.
|9 314484
|
773 |
|
t |
|o ngreso IntraFood Innovations in Traditional Foods (24 al 26 de Octubre de 2005 : Valencia, España)
|o EFFOST
|
942 |
|
|
|c PON
|6 _
|
990 |
|
|
|a GBY
|
999 |
|
|
|c 26622
|d 26622
|