Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora.
Guardado en:
| Autor Corporativo: | Programa de Investigación y Desarrollo en Procesamiento y Preservación de Alimentos |
|---|---|
| Otros Autores: | Oteiza, Juan M., Giannuzzi, Leda, Zaritzky, Noemí E. |
| Formato: | Desconocido |
| Acceso en línea: | http://link.springer.com/article/10.1007/s11947-009-0194-y |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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