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|a Programa de Investigación y Desarrollo en Procesamiento y Preservación de Alimentos
|g PROAL
|9 315197
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|a Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions.
|
| 700 |
1 |
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|a Campañone, Laura Analía.
|9 263538
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| 700 |
1 |
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|a Zaritzky, Noemí E.
|9 265567
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| 773 |
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|t Food and Bioprocess Technology
|g vol.3 (6), p.813-825,áDec 2010á
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| 856 |
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|u http://link.springer.com/article/10.1007/s11947-009-0249-0
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