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| LEADER |
01280nam a2200349Ia 4500 |
| 001 |
ELB178602 |
| 003 |
FINmELB |
| 005 |
20241227143947.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
100615s2010 nyua sb 001 0 eng d |
| 010 |
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|z 2010024927
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| 020 |
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|z 9780470227350 (hardback)
|
| 035 |
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|a (OCoLC)643569282
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a RC596
|b .A557 2010
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| 082 |
0 |
4 |
|a 616.97/5
|2 22
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| 245 |
0 |
0 |
|a Allergen management in the food industry
|h [electronic resource] /
|c edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c c2010.
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| 300 |
|
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|a xxvii, 593 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food allergy
|x Prevention.
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| 650 |
|
0 |
|a Food industry and trade.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Boye, Joyce I.
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| 700 |
1 |
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|a Godefroy, Samuel Benrejeb.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/178602
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| 950 |
|
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|a eLibro English
|
| 999 |
|
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|c 200045
|d 200045
|