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01493nam a2200397 i 4500 |
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ELB44722 |
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FlNmELB |
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m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
170920s2017 sp o 000 0 spa d |
| 020 |
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|a 9788416848447 (e-book)
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| 035 |
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|a (MiAaPQ)EBC4870227
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| 035 |
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|a (Au-PeEL)EBL4870227
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|a (CaPaEBR)ebr11392346
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|a (OCoLC)1105485963
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|a FINmELB
|b spa
|e rda
|c FINmELB
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4 |
|a TX645
|b G6439 2017
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| 080 |
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|a 641
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| 082 |
0 |
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|a 641.509
|2 23
|
| 100 |
1 |
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|a Gonz�alez Palacios-Romero, Sandalia.
|
| 245 |
1 |
0 |
|a Breve historia de los alimentos y la cocina /
|c Sandalia Gonz�alez-Palacios Romero.
|
| 264 |
|
1 |
|a Antequera, M�alaga :
|b ExLibric,
|c 2017.
|
| 300 |
|
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|a 1 recurso en l�inea (627 p�aginas)
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent/spa
|
| 337 |
|
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|a computadora
|b c
|2 rdamedia/spa
|
| 338 |
|
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|a recurso en l�inea
|b cr
|2 rdacarrier/spa
|
| 588 |
|
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|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto September 20, 2017).
|
| 590 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Cooking
|x History.
|
| 650 |
|
0 |
|a Food
|x History.
|
| 650 |
|
4 |
|a Cocina.
|
| 650 |
|
4 |
|a Historia.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 797 |
2 |
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|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/44722
|
| 999 |
|
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|c 104087
|d 104087
|