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| LEADER |
01687nam a2200421 i 4500 |
| 001 |
ELB45206 |
| 003 |
FlNmELB |
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m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
180605s2016 sp a ob 000 0 spa d |
| 020 |
|
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|z 9788416758685
|
| 020 |
|
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|a 9788417343033 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC5308635
|
| 035 |
|
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|a (Au-PeEL)EBL5308635
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| 035 |
|
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|a (CaPaEBR)ebr11517448
|
| 035 |
|
|
|a (OCoLC)1105883382
|
| 040 |
|
|
|a FINmELB
|b spa
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a S936
|b A7849 2016
|
| 080 |
|
|
|a 640.4(075.4)
|
| 082 |
0 |
|
|a 333.72
|2 23
|
| 100 |
1 |
|
|a Artacho Navarro, Miguel �Angel.
|
| 245 |
1 |
0 |
|a Calidad, seguridad y protecci�on ambiental en restauraci�on :
|b HOTR0309 /
|c Miguel �Angel Artacho Navarro.
|
| 264 |
|
1 |
|a Antequera, M�alaga :
|b IC Editorial,
|c 2016.
|
| 300 |
|
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|a 1 recurso en l�inea (251 p�aginas) :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent/spa
|
| 337 |
|
|
|a computadora
|b c
|2 rdamedia/spa
|
| 338 |
|
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|a recurso en l�inea
|b cr
|2 rdacarrier/spa
|
| 504 |
|
|
|a Contiene bibliograf�ia.
|
| 588 |
|
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|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto June 1, 2018).
|
| 590 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2018. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Conservation and restoration
|x Environmental aspects.
|
| 650 |
|
0 |
|a Conservation and restoration
|x Study and teaching.
|
| 650 |
|
4 |
|a Restauraci�on.
|
| 650 |
|
4 |
|a Calidad.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 797 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/45206
|
| 999 |
|
|
|c 116514
|d 116514
|