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01166nam a2200337 a 4500 |
| 001 |
ELB77252 |
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FlNmELB |
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m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130827s2013 ag s 001 0 spa d |
| 020 |
|
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|z 9781449291341
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| 035 |
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|a (MiAaPQ)EBC3213090
|
| 035 |
|
|
|a (Au-PeEL)EBL3213090
|
| 035 |
|
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|a (CaPaEBR)ebr10732459
|
| 035 |
|
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|a (OCoLC)929456944
|
| 040 |
|
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|a FlNmELB
|b spa
|c FlNmELB
|
| 050 |
|
4 |
|a TX840.B3
|b L864 2013
|
| 082 |
0 |
4 |
|a 641.578 4
|2 23
|
| 100 |
1 |
|
|a L�opez, Carlos Alberto.
|
| 245 |
1 |
0 |
|a Escuela argentina de parrilleros
|h [recurso electronico]
|b tradici�on y parrilla argentina /
|c Carlos Alberto L�opez.
|
| 260 |
|
|
|a Buenos Aires :
|b el autor,
|c 2013.
|
| 300 |
|
|
|a 160 p.
|
| 500 |
|
|
|a Incluye index.
|
| 533 |
|
|
|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Gastronom�ia.
|
| 650 |
|
4 |
|a Parrilla.
|
| 650 |
|
0 |
|a Barbecuing
|z Argentina.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/77252
|
| 999 |
|
|
|c 172278
|d 172278
|