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01701nam a2200421 i 4500 |
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151223s2015 sp o 001 0 spa d |
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|a 9788499699318 (e-book)
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|z 9788479785734
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|a TP370
|b M843 2015
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|a 664
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| 082 |
0 |
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|a 664
|2 23
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| 100 |
1 |
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|a Moreno Garc�ia, Benito.
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| 245 |
1 |
0 |
|a Higiene e inspecci�on de carnes.
|n Volumen II ,
|b bases cient�ificas y legales de los dict�amenes de matadero /
|c Benito Moreno Garc�ia.
|
| 264 |
|
1 |
|a Madrid :
|b Ediciones D�iaz de Santos,
|c 2015.
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| 300 |
|
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|a 1 recurso en l�inea (XXVIII, 593 p�aginas)
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| 336 |
|
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|a texto
|b txt
|2 rdacontent/spa
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| 337 |
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|a computadora
|b c
|2 rdamedia/spa
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| 338 |
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|a recurso en l�inea
|b cr
|2 rdacarrier/spa
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| 500 |
|
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|a Incluye �indice.
|
| 588 |
|
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|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto December 22, 2015).
|
| 590 |
|
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|a Recurso electronico. Santa Fe, Arg. : e-libro, 2014. Disponible via World Wide Web. El acceso puede ser limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Food industry and trade
|z Spain.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
4 |
|a Industria alimenticia
|z Espa�na.
|
| 650 |
|
4 |
|a Industria alimenticia
|x Control de calidad.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 797 |
2 |
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|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/85201
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| 999 |
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|c 150544
|d 150544
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