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01879nam a22004217a 4500 |
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AR-BaUEN |
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20220329150029.0 |
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220304s2014 xxuad||f |||| 001 0 eng d |
| 020 |
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|a 9781466566293
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|a AR-BaUEN
|b spa
|c AR-BaUEN
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|a xxu
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|a 663/664:611.84/.88
|b N937
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|a Novel techniques in sensory characterization and consumer profiling /
|c edited by Paula Varela, Gastón Ares
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| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c c2014
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| 300 |
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|a xiv, 401 p. :
|b il., gráfs.
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| 504 |
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|a Referencias bibliográficas al final de cada capítulo.
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|a Índice analítico de materias.
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0 |
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|g Chapter 2
|t Classical descriptive analysis
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| 505 |
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|g Chapter 3
|t Introduction to multivariate statistical techniques for sensory characterization
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| 505 |
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|g Chapter 4
|t Ideal profiling
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| 505 |
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|g Chapter 5
|t Use of just-about-right scales in consumer research
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| 505 |
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|g Chapter 6
|t Free-choice profile combined with repertory with repertory
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| 505 |
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|g Chapter 7
|t Flash profile
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| 505 |
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|g Chapter 8
|t Free sorting task
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| 505 |
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|g Chapter 9
|t Projective mapping and napping
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| 505 |
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|g Chapter 10
|t Polarized sensory positioning methodologies
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| 505 |
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|g Chapter 11
|t Check-all-that-apply questions
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| 505 |
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|g Chapter 12
|t Open-ended questions
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| 505 |
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|t Dynamic sensory descriptive methodologies: time–intensity and temporal dominance of sensations
|g Chapter 13
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| 505 |
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|t Comparison of novel methodologies for sensory characterization
|g Chapter 14
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| 650 |
1 |
7 |
|2 spines
|a ANALSIS DE ALIMENTOS
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| 650 |
1 |
7 |
|2 spines
|a ANALISIS ESTADISTICO
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|a ANALISIS SENSORIAL
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|a PERFILES DE CONSUMIDORES
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| 700 |
1 |
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|a Varela, Paula
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1 |
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|a Ares, Gastón
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| 962 |
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|a info:ar-repo/semantics/libro
|a info:eu-repo/semantics/book
|b info:eu-repo/semantics/publishedVersion
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|c 89962
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