Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Residues discarded at cherry fruit harvesting were extracted with ethanol from 'Chelan', 'Brooks' and 'Sunburst' varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as functional food ingredients, additives and/or dietary fibers. P...
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2014
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| LEADER | 14357caa a22011897a 4500 | ||
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| 001 | PAPER-10941 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204102.0 | ||
| 008 | 190411s2014 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84890408891 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFOED | ||
| 100 | 1 | |a Basanta, M.F. | |
| 245 | 1 | 0 | |a Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients |
| 260 | |c 2014 | ||
| 270 | 1 | 0 | |m Rojas, A.M.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428BGA Buenos Aires, Argentina; email: arojas@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a Residues discarded at cherry fruit harvesting were extracted with ethanol from 'Chelan', 'Brooks' and 'Sunburst' varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as functional food ingredients, additives and/or dietary fibers. Powder properties were evaluated. The highest specific volume, directly related to sample porosity, corresponded to 'Brooks' fibers. These results matched the best hydration properties showed by 'Brooks'. Chemical composition may indicate a hydrogel microstructure for cherry fibers. 'Chelan' and 'Sunburst' powders showed the highest total phenolics content, 40-63% of which were bound. The FRAP-antioxidant activity determined in water was lower than that expected from the total phenolics content determined after alkaline or acid hydrolysis. Cherry fibers stabilized oil-in-water (= 50%) emulsions and showed foaming capacity. Beyond some differences observed between varieties, cherry harvesting residues constitute valuable sources of biopolymers and antioxidant compounds potentially useful as functional food ingredients and dietary fiber. © 2013 Elsevier Ltd. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: This work was supported by grants from UBA, ANPCyT and CONICET. M.F.B. is a recipient of a Fellowship from CONICET, whereas M.F.d.E.P., C.A.S. and A.M.R. are Research Members of the same Institution. | ||
| 593 | |a Departamento de Química Orgánica-CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428BGA Buenos Aires, Argentina | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, C1428BGA Buenos Aires, Argentina | ||
| 593 | |a Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Alto Valle de Río Negro, Ruta Nac. 22 Km. 1190, 8332 Allen, Argentina | ||
| 690 | 1 | 0 | |a ANTIOXIDANT CAPACITY |
| 690 | 1 | 0 | |a EMULSION STABILITY |
| 690 | 1 | 0 | |a FUNCTIONAL CHERRY FIBERS |
| 690 | 1 | 0 | |a PECTINS |
| 690 | 1 | 0 | |a PHENOLICS |
| 690 | 1 | 0 | |a ANTIOXIDANT CAPACITY |
| 690 | 1 | 0 | |a ANTIOXIDANT COMPOUNDS |
| 690 | 1 | 0 | |a CELL WALL POLYSACCHARIDES |
| 690 | 1 | 0 | |a CHEMICAL COMPOSITIONS |
| 690 | 1 | 0 | |a EMULSION STABILITY |
| 690 | 1 | 0 | |a HYDROGEL MICROSTRUCTURES |
| 690 | 1 | 0 | |a PECTINS |
| 690 | 1 | 0 | |a PHENOLICS |
| 690 | 1 | 0 | |a AGENTS |
| 690 | 1 | 0 | |a BIOPOLYMERS |
| 690 | 1 | 0 | |a EMULSIFICATION |
| 690 | 1 | 0 | |a FOOD ADDITIVES |
| 690 | 1 | 0 | |a OILS AND FATS |
| 690 | 1 | 0 | |a PLANTS (BOTANY) |
| 690 | 1 | 0 | |a FIBERS |
| 700 | 1 | |a De Escalada Plá, M.F. | |
| 700 | 1 | |a Raffo, M.D. | |
| 700 | 1 | |a Stortz, C.A. | |
| 700 | 1 | |a Rojas, A.M. | |
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