Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising and postharvest rots. In order to identify the factors determining the textural differences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide...
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2013
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| LEADER | 11494caa a22009137a 4500 | ||
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| 001 | PAPER-11225 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204121.0 | ||
| 008 | 190411s2013 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84877807087 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a PBTEE | ||
| 100 | 1 | |a Salato, G.S. | |
| 245 | 1 | 0 | |a Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness |
| 260 | |c 2013 | ||
| 270 | 1 | 0 | |m Stortz, C.A.; Departamento de Química Orgánica - CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina; email: stortz@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Zhang, B., Liu, X., Qian, Q., Liu, L., Dong, G., Xiong, G., Zeng, D., Zhou, Y., Golgi nucleotide sugar transporter modulates cell wall biosynthesis and plant growth in rice (2011) Proc. Natl. Acad. Sci. U.S.A., 108, pp. 5110-5115 | ||
| 520 | 3 | |a Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising and postharvest rots. In order to identify the factors determining the textural differences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide composition of pectin and hemicelluloses from two cultivars with contrasting firmness ('Sweetheart', firm and 'Newstar', soft) at four different developmental stages. Firm 'Sweetheart' cherries had higher contents of cell wall material than soft 'Newstar' fruit. Moderate depolymerization of hemicellulose and tightly bound pectins was detected irrespective of cultivar firmness. The general pattern and extent of uronic acid solubilization was quite similar in both cultivars. Rhamnogalacturonan I (RG-I) seemed to be preferentially solubilized in firm 'Sweetheart' fruit as opposed to tightly bound homogalacturonans (HG) in soft cherries. Pectic polymers with higher neutral sugar to uronic acids ratio were found from early development in soft 'Newstar' fruit. Overall, soft 'Newstar' fruit had reduced wall content and higher branching of tightly bound pectins than firm 'Sweetheart' fruit. These factors may be associated with the varietal differences in cherry firmness. © 2013 Elsevier B.V. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica, PICT 2006-01267 | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: The authors thank the Consejo Nacional de Investigaciones Científicas y Técnicas , the Universidad de Buenos Aires (UBACyT Program) and the Agencia Nacional de Promoción Científica y Tecnológica ( PICT 2006-01267 ) for financial support. G.S.S. was a recipient of a graduate fellowship of the University of Buenos Aires. N.M.A.P., A.R.V. and C.A.S. are Research Member of the Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina. | ||
| 593 | |a Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Buenos Aires, Avda. San Martín 4453, 1417 Buenos Aires, Argentina | ||
| 593 | |a Departamento de Química Orgánica - CIHIDECAR, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellón 2, 1428 Buenos Aires, Argentina | ||
| 593 | |a Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Alto Valle de Río Negro, Ruta Nac. 22, Km. 1190, 8332 Allen, Argentina | ||
| 593 | |a Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Facultad de Ciencias Exactas, CONICET-UNLP, 47 and 116, B1900 La Plata, Argentina | ||
| 593 | |a Cátedra de Agroindustrias, Facultad de Ciencias Agrarias y Forestales, Calle 60 y 119, B1900 La Plata, Argentina | ||
| 690 | 1 | 0 | |a CELL WALL DEGRADATION |
| 690 | 1 | 0 | |a HEMICELLULOSE |
| 690 | 1 | 0 | |a ONTOGENY |
| 690 | 1 | 0 | |a PECTIN |
| 690 | 1 | 0 | |a PRUNOIDEAE |
| 690 | 1 | 0 | |a SOFTENING |
| 700 | 1 | |a Ponce, N.M.A. | |
| 700 | 1 | |a Raffo, M.D. | |
| 700 | 1 | |a Vicente, A.R. | |
| 700 | 1 | |a Stortz, C.A. | |
| 773 | 0 | |d 2013 |g v. 84 |h pp. 66-73 |p Postharvest Biol. Technol. |x 09255214 |w (AR-BaUEN)CENRE-6552 |t Postharvest Biology and Technology | |
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| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_09255214_v84_n_p66_Salato |y Handle |
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