A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth sh...
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Royal Society of Chemistry
2015
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 07894caa a22011897a 4500 | ||
|---|---|---|---|
| 001 | PAPER-13974 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518204425.0 | ||
| 008 | 190411s2015 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84929493586 | |
| 024 | 7 | |2 cas |a Prebiotics | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Fissore, E.N. | |
| 245 | 1 | 2 | |a A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health |
| 260 | |b Royal Society of Chemistry |c 2015 | ||
| 270 | 1 | 0 | |m Giannuzzi, L.; National Scientific and Technical Research Council of Argentina (CONICET)Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Berg, R.D., (1996) Trends Microbiol., 4, pp. 430-435 | ||
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| 504 | |a Roberfroid, M., (2007) J. Nutr., 137, pp. 830S-837S | ||
| 504 | |a Leach, J., Rastall, R.A., Gibson, G.R., (2006) Prebiotics: Development & Application, pp. 237-247. , ed. G. R. Gibson and R. A. Rastall, John Wiley & Sons Ltd, Chichester, West Sussex, England, ch. 11 | ||
| 504 | |a Marotti, I., Bregola, V., Aloisio, I., Di Gioia, D., Bosi, S., Di Silvestro, R., Quinnand, R., Dinelli, G., (2012) J. Sci. Food Agric., 92 (10), pp. 2133-2140 | ||
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| 504 | |a Schrezenmeir, J., De Vrese, M., (2001) Am. J. Clin. Nutr., 73 (2), pp. 361S-364S | ||
| 504 | |a Olano-Martin, E., Gibson, G.R., Rastall, R.A., (2002) J. Appl. Microbiol., 93, pp. 505-511 | ||
| 504 | |a Palframan, R., Gibson, G.R., Rastall, R.A., (2003) Lett. Appl. Microbiol., 37, pp. 281-284 | ||
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| 504 | |a Fissore, E., Santo Domingo, C., Pujol, C.A., Damonte, E., Rojas, A.M., Gerschenson, L.N., (2014) Food Funct., 5 (3), pp. 463-470 | ||
| 504 | |a Huebner, J., Wehling, R.L., Hutkins, R.W., (2007) Int. Dairy J., 17, pp. 770-775 | ||
| 504 | |a Atlas, R.M., (1993) Handbook of microbiological media, p. 673. , ed. L. Park, CRC Press, Boca Raton, Florida | ||
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| 504 | |a Zwietering, M.H., Jongenburger, F.M., Roumbouts, M., Vantriet, K., (1990) Appl. Environ. Microbiol., 56, pp. 1875-1881 | ||
| 504 | |a Giannuzzi, L., Pinotti, A., Zaritzky, N., (1998) Int. J. Food Microbiol., 39, pp. 101-110 | ||
| 504 | |a Hopkins, M.J., Cummings, J.H., Macfarlane, G.T., (1998) J. Appl. Microbiol., 85, pp. 381-386 | ||
| 504 | |a Hernandez-Mendoza, A., Robles, V., Angulo, J.O., De La Cruz, J., García, H.S., (2007) Food Technol. Biotech., 45 (1), pp. 27-31 | ||
| 504 | |a Pokusaeva, K., Fitzgerald, G.F., Van Sinderen, D., (2011) Genes Nutr., 6 (3), pp. 285-306 | ||
| 504 | |a Gänzle, M., Follador, R., (2012) Front. Microbiol., 3, p. 340 | ||
| 504 | |a Parkar, S.G., Redagate, E., Wibisono, R., Luo, X., Koh, E., Schröder, R., (2010) J. Funct. Foods, 2 (3), pp. 210-218 | ||
| 504 | |a Dongowski, G., Lorenz, A., Proll, G., (2002) J. Nutr., 132 (7), pp. 1935-1944 | ||
| 504 | |a Kolida, S., Tuohy, K., Gibson, G.R., (2002) Br. J. Nutr., 87 (2), pp. 193-197 | ||
| 504 | |a Joossens, M., Huys, G., Van Steen, K., Cnockaert, M., Vermeire, S., Rutgeerts, P., Verbeke, K., De Preter, V., (2011) FEMS Microbiol. Ecol., 75 (2), pp. 343-349 | ||
| 504 | |a Pinheiro De Souza Oliveira, R., Perego, P., Nogueira De Oliveira, M., Converti, A., (2011) J. Food Eng., 107, pp. 36-40 | ||
| 504 | |a Olano-Martin, E., Gibson, G.R., Rastall, R.A., (2002) J. Appl. Microbiol., 93, pp. 505-511 | ||
| 520 | 3 | |a The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (μ: 0.16 h-1) in the presence of fractions isolated from stems using hemicellulase (fraction A) than in the presence of glucose (μ: 0.09 h-1). In the case of Bifidobacterium bifidum 11863, the highest μ was obtained for the microorganism grown in the presence of fraction A and for the fraction isolated from stems without hemicellulase, their rate being twice that observed for glucose (0.04 h-1). The positive prebiotic activity scores observed with respect to Escherichia coli 25922 indicated that fibers assayed are metabolized as well as glucose by Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 and that they are selectively metabolized by these microorganisms. The potential capacity to selectively stimulate the growth of intestinal bacteria associated with health shown by fraction A can be ascribed to its high inulin and low methylation degree pectin contents. © The Royal Society of Chemistry. |l eng | |
| 593 | |a Industry Department, Natural and Exact Sciences School (FCEN), Buenos Aires University (UBA), Argentina | ||
| 593 | |a National Scientific and Technical Research Council of Argentina (CONICET), Argentina | ||
| 593 | |a Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, La Plata University (ULNP), Argentina | ||
| 690 | 1 | 0 | |a ALKYLATION |
| 690 | 1 | 0 | |a BACILLI |
| 690 | 1 | 0 | |a CITRIC ACID |
| 690 | 1 | 0 | |a ESCHERICHIA COLI |
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a BIFIDOBACTERIUM BIFIDUM |
| 690 | 1 | 0 | |a CYNARA CARDUNCULUS |
| 690 | 1 | 0 | |a INTESTINAL BACTERIA |
| 690 | 1 | 0 | |a LACTOBACILLUS PLANTARUM |
| 690 | 1 | 0 | |a PECTIN CONTENTS |
| 690 | 1 | 0 | |a POTENTIAL CAPACITY |
| 690 | 1 | 0 | |a SELECTIVE GROWTH |
| 690 | 1 | 0 | |a SPECIFIC GROWTH RATE |
| 690 | 1 | 0 | |a BACTERIA |
| 690 | 1 | 0 | |a BACTERIA (MICROORGANISMS) |
| 690 | 1 | 0 | |a BIFIDOBACTERIUM BIFIDUM |
| 690 | 1 | 0 | |a CYNARA CARDUNCULUS |
| 690 | 1 | 0 | |a CYNARA SCOLYMUS |
| 690 | 1 | 0 | |a ESCHERICHIA COLI |
| 690 | 1 | 0 | |a LACTOBACILLUS PLANTARUM |
| 690 | 1 | 0 | |a SCOLYMUS |
| 690 | 1 | 0 | |a PREBIOTIC AGENT |
| 690 | 1 | 0 | |a ANALYSIS |
| 690 | 1 | 0 | |a ARTICHOKE |
| 690 | 1 | 0 | |a BIFIDOBACTERIUM |
| 690 | 1 | 0 | |a CHEMISTRY |
| 690 | 1 | 0 | |a DIETARY FIBER |
| 690 | 1 | 0 | |a FUNCTIONAL FOOD |
| 690 | 1 | 0 | |a GASTROINTESTINAL TRACT |
| 690 | 1 | 0 | |a GROWTH, DEVELOPMENT AND AGING |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a LACTOBACILLUS |
| 690 | 1 | 0 | |a METABOLISM |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a BIFIDOBACTERIUM |
| 690 | 1 | 0 | |a CYNARA SCOLYMUS |
| 690 | 1 | 0 | |a DIETARY FIBER |
| 690 | 1 | 0 | |a FUNCTIONAL FOOD |
| 690 | 1 | 0 | |a GASTROINTESTINAL TRACT |
| 690 | 1 | 0 | |a HUMANS |
| 690 | 1 | 0 | |a LACTOBACILLUS |
| 690 | 1 | 0 | |a PREBIOTICS |
| 700 | 1 | |a Santo Domingo, C. | |
| 700 | 1 | |a Gerschenson, L.N. | |
| 700 | 1 | |a Giannuzzi, L. | |
| 773 | 0 | |d Royal Society of Chemistry, 2015 |g v. 6 |h pp. 1667-1674 |k n. 5 |p Food. Funct. |x 20426496 |t Food and Function | |
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| 856 | 4 | 0 | |u https://doi.org/10.1039/c5fo00088b |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_20426496_v6_n5_p1667_Fissore |y Handle |
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