Fava, J., Nieto, A., Hodara, K., Alzamora, S., & Castro, M. (2017). A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound. Springer New York LLC. https://doi.org/10.1007/s11947-017-1905-4
Cita Chicago Style (17a ed.)Fava, J., A. Nieto, K. Hodara, S.M Alzamora, y M.A Castro. A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum Lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound. Springer New York LLC, 2017. https://dx.doi.org/10.1007/s11947-017-1905-4.
Cita MLA (8a ed.)Fava, J., et al. A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum Lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound. Springer New York LLC, 2017.