Contributions of cellular components to the rheological behaviour of kiwifruit
In this research work we propose an empirical model and develop a methodology for the determination of the magnitude of the contributions of turgor pressure, cell wall and middle lamellae, to the elastic properties of a plant material within a particular tissue type. The model system used was outer...
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| Publicado: |
2001
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 07932caa a22008537a 4500 | ||
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| 001 | PAPER-2053 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203123.0 | ||
| 008 | 190411s2001 xx ||||fo|||| 00| 0 eng|d | ||
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| 030 | |a FORIE | ||
| 100 | 1 | |a Rojas, A.M | |
| 245 | 1 | 0 | |a Contributions of cellular components to the rheological behaviour of kiwifruit |
| 260 | |c 2001 | ||
| 270 | 1 | 0 | |m Marangoni, A.G.; Department of Food Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada; email: amarango@uoguelph.ca |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Bourne, M.C., Texture of fruits and vegetables (1976) Rheology and texture in food quality, pp. 275-307. , J. M. DeMan, P. W. Rasper, V. F. Rasper, & D. W. Stanley. New York: Van Nostrand Reinhold/AVI | ||
| 504 | |a Cosgrove, D.J., In defence of the cell volumetric elastic modulus (1988) Plant, Cell and Environment, 11, pp. 67-69 | ||
| 504 | |a Falk, S., Hertz, H., Virgin, H., On the relation between turgor pressure and tissue rigidity. I. Experiments on resonance frequency and tissue rigidity (1958) Physiol. Plant, 11, pp. 802-817 | ||
| 504 | |a Frey-Wysslilng, A., Deformation of plant cells walls (1952) Deformation and flow in biological systems, pp. 194-254. , A. Frey-Wyssling. New York: Interscience Publishers | ||
| 504 | |a Ilker, R., Szcsesniak, A.S., Structural and chemical bases for texture of plant foodstuffs (1990) Journal of Texture Studies, 21, pp. 1-36 | ||
| 504 | |a Jackman, R.L., Marangoni, A.G., Stanley, D.W., The effects of turgor pressure on puncture and viscoelastic properties of tomato tissue (1992) Journal of Texture Studies, 23, pp. 491-505 | ||
| 504 | |a Lin, T.-T., Pitt, R.E., Rheology of apple and potato tissue as affected by cell turgor pressure (1984) Journal of Texture Studies, 17, pp. 291-313 | ||
| 504 | |a Marangoni, A.G., Palma, T., Stanley, D.W., Membrane effects in postharvest physiology (1996) Postharvest Biology and Technology, 7, pp. 193-217 | ||
| 504 | |a Murase, H., Merva, G.E., Segerlind, C.J., Variation of Young's modulus onf potato as a function of water potential (1980) Trans. Am. Soc. Agr. Eng., 23, pp. 794-796 | ||
| 504 | |a Nilsson, S.B., Hertz, C.H., Falk, S., On the relation between rurgor pressure and tissue ridigidy II. Theoretical calculations on model systems (1958) Physiol. Plant., 11, pp. 818-837 | ||
| 504 | |a Philip, J.R., Propagation of turgor and other properties through cell aggregations (1958) Plant Physiol., 33, pp. 271-274 | ||
| 504 | |a Pitt, R.E., Models for the rheology and statistical strength of uniformly stressed vegetable tissue (1982) Trans. Am. Soc. Agric. Eng., 25, pp. 1776-1784 | ||
| 504 | |a Pitt, R.E., Chen, H.L., Time-dependent aspects of the strenght and rheology of vegetable tissue (1983) Trans. Am. Soc. Agric. Eng., 26, pp. 1275-1280 | ||
| 504 | |a Redgwell, R.J., Melton, R.D., Brasch, D.J., Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): Effect of ripening on the structural features of cell-wall materials (1991) Carbohydrate Research, 209, pp. 191-202 | ||
| 504 | |a Redgwell, R.J., Melton, R.D., Brasch, D.J., Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilization of the pectic polymers (1992) Plant Physiology, 98, pp. 71-81 | ||
| 504 | |a Roy, S., Watada, A.E., Conway, W.S., Erbe, E.F., Wergin, W.P., Low-temperature scanning slectron microscopy of frozen hydrated apple tissues and surface organisms (1994) HortScience, 29, pp. 305-309 | ||
| 504 | |a Sajnín, C., Gerschenson, L.N., Rojas, A.M., Turgor pressure in vegetable tissues: Comparison of the performance of incipient plasmolysis technique using mannitol and polyethylene glycol (1999) Food Research International, 32, pp. 531-537 | ||
| 504 | |a Stadelmann, E., Evaluation of turgidity, plasmolysis and deplasmolysis of plant cells (1966) In methods in cell physioclogy, 2, pp. 143-216. , D. M. Prescott. New York: Academic Press | ||
| 504 | |a Stanley, D.W., Biological membrane deterioration and associated quality losses in Food Tissues (1991) Critical Reviews in Food Science and Nutrition, 30, pp. 487-553 | ||
| 520 | 3 | |a In this research work we propose an empirical model and develop a methodology for the determination of the magnitude of the contributions of turgor pressure, cell wall and middle lamellae, to the elastic properties of a plant material within a particular tissue type. The model system used was outer pericarp tissue from unripe and ripe kiwifruit (Actinidia deliciosa cv. Hayward). Samples were equilibrated in a series (0-0.96 M) of polyethylene glycol 400 (PEG) solutions, and the volumes, storage (G′) and loss (G″) moduli, and the tangent of the phase angle (tanδ) of the tissue samples determined. Tissue specimens were also examined using cryo-scanning electron microscopy (cryo-SEM) to seek support for the rheological evidence obtained. The model proposed and the methodology applied allowed us to establish that the complex modulus (G*) of ripe and unripe raw outer pericarp kiwifruit tissue was influenced mostly by turgor pressure and cell wall rigidity. The loss of middle lamellae during ripening was accompanied by a rigidification of the cell wall. © 2001 Elsevier Science Ltd. |l eng | |
| 536 | |a Detalles de la financiación: Natural Sciences and Engineering Research Council of Canada | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Ontario Ministry of Agriculture, Food and Rural Affairs | ||
| 536 | |a Detalles de la financiación: We acknowledge the financial support of the Fundación Antorchas, Universidad de Buenos Aires, Consejo Nacional de Investigaciones Cientı́ficas y Técnicas de la República Argentina, Agencia Nacional de Investigaciones Cientı́ficas y Tecnológicas de la República Argentina, Interamerican Development Bank, the Natural Sciences and Engineering Research Council of Canada and the Ontario Ministry of Agriculture, Food and Rural Affairs. | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina | ||
| 593 | |a National Research Council (CONICET) Argentina, Argentina | ||
| 593 | |a Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada | ||
| 690 | 1 | 0 | |a CELL WALL |
| 690 | 1 | 0 | |a ELASTICITY |
| 690 | 1 | 0 | |a KIWIFRUIT |
| 690 | 1 | 0 | |a MIDDLE LAMELLAE |
| 690 | 1 | 0 | |a OSMOTIC PRESSURE |
| 690 | 1 | 0 | |a TURGOR |
| 690 | 1 | 0 | |a ACTINIDIA DELICIOSA |
| 690 | 1 | 0 | |a CELL WALL |
| 690 | 1 | 0 | |a CELLS AND CELL COMPONENTS |
| 690 | 1 | 0 | |a CULTIVAR |
| 690 | 1 | 0 | |a ELASTICITY |
| 690 | 1 | 0 | |a FLOW KINETICS |
| 690 | 1 | 0 | |a MACROGOL 400 |
| 690 | 1 | 0 | |a PERICARP |
| 690 | 1 | 0 | |a PLANT TISSUE |
| 690 | 1 | 0 | |a RIPENING |
| 690 | 1 | 0 | |a SCANNING ELECTRON MICROSCOPY |
| 690 | 1 | 0 | |a TURGOR PRESSURE |
| 700 | 1 | |a Gerschenson, L.N | |
| 700 | 1 | |a Marangoni, A.G | |
| 773 | 0 | |d 2001 |g v. 34 |h pp. 189-195 |k n. 2-3 |p Food Res. Int. |x 09639969 |w (AR-BaUEN)CENRE-1760 |t Food Research International | |
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