Rheological method for kinetics of drainage and disproportionation of soy proteins foams
The effect of soy protein (SP) concentration and denaturation on foaming properties was investigated. To measure drainage and disproportionation rates, a special method was based on measurements of time dependency of foam viscosity. Foam expansion reached a maximum at 3% protein concentration for de...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Blackwell Publishing Inc.
1997
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 08549caa a22008057a 4500 | ||
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| 001 | PAPER-3154 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203237.0 | ||
| 008 | 190411s1997 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0031414920 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFDSA | ||
| 100 | 1 | |a Carp, D.J. | |
| 245 | 1 | 0 | |a Rheological method for kinetics of drainage and disproportionation of soy proteins foams |
| 260 | |b Blackwell Publishing Inc. |c 1997 | ||
| 270 | 1 | 0 | |m Carp, D.J.; Departamento de Industrias, Facultad Ciencias Exactas Naturales, Universidad de Buenos Aires, (1428) Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The effect of soy protein (SP) concentration and denaturation on foaming properties was investigated. To measure drainage and disproportionation rates, a special method was based on measurements of time dependency of foam viscosity. Foam expansion reached a maximum at 3% protein concentration for denatured and 5% for native SP. Rates of drainage and disproportionation were greatly decreased by increasing protein concentration due to increased liquid viscosity (drainage) and to lowering of surface tension (disproportionation). Denaturation of SP increased foam expansion and decreased rate of drainage over the concentration range but lowered rate of disproportionation at > 4% protein. |l eng | |
| 593 | |a Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Universidad de Buenos Aires, (1428) Buenos Aires, Argentina | ||
| 593 | |a Consejo Nac. Invest. Cie. y Tec. R. | ||
| 690 | 1 | 0 | |a CONCENTRATION |
| 690 | 1 | 0 | |a DISPROPORTIONATION |
| 690 | 1 | 0 | |a DRAINAGE |
| 690 | 1 | 0 | |a FOAM |
| 690 | 1 | 0 | |a SOY PROTEIN |
| 700 | 1 | |a Wagner, J. | |
| 700 | 1 | |a Bartholomai, G.B. | |
| 700 | 1 | |a Pilosof, A.M.R. | |
| 773 | 0 | |d Blackwell Publishing Inc., 1997 |g v. 62 |h pp. 1105-1109 |k n. 6 |p J. Food. Sci. |x 00221147 |w (AR-BaUEN)CENRE-325 |t Journal of Food Science | |
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| 856 | 4 | 0 | |u https://doi.org/10.1111/j.1365-2621.1997.tb12223.x |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00221147_v62_n6_p1105_Carp |y Handle |
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