Combined effect of water activity depression and glucose addition on pectinases and protease production by Aspergillus niger
The combined effect of depressed water activity (a(w)) and glucose addition on the production of extracellular pectinases and protease by Aspergillus niger 148 was studied. A differential response in the production of enzyme activities was observed. Glucose (0.7%) acted as catabolite repressor for a...
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| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1997
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 05241caa a22006857a 4500 | ||
|---|---|---|---|
| 001 | PAPER-3282 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203245.0 | ||
| 008 | 190411s1997 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0030948341 | |
| 024 | 7 | |2 cas |a glucose, 50-99-7, 84778-64-3; polygalacturonase, 9023-92-1, 9032-75-1; proteinase, 9001-92-7 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a BILED | ||
| 100 | 1 | |a Taragano, V. | |
| 245 | 1 | 0 | |a Combined effect of water activity depression and glucose addition on pectinases and protease production by Aspergillus niger |
| 260 | |c 1997 | ||
| 270 | 1 | 0 | |m Taragano, V.; Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria (1428), Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Acuña-Arguelles, M., Gutierrez-Rojas, M., Viniegra-González, G., Favela-Torres, E., (1994) Biotechnol. Letters, 16, pp. 23-28 | ||
| 504 | |a Aguilar, G., Huitron, C., (1987) Enzyme Microb. Technol., 9, pp. 690-696 | ||
| 504 | |a Angelova, M.B., Bukaro, I.V., Grigorov, N.S., (1987) C. Rendus. Acad. Bulg. Sci. Biol. Microbiol., 40, pp. 93-95 | ||
| 504 | |a Bigelis, R., Carbohidrases (1993) Enzymes in Food Processing, pp. 121-158. , T. Nagodawithana & G. Reed de. London UK, Academic Press | ||
| 504 | |a Box, G.E.P., Hunger, W.G., Hunter, J.S., (1978) Statistics for Experimenters, , John Wiley & Sons, Inc., New York | ||
| 504 | |a Brumano, M., Coelho, J., Araujo, E., Silva, D.O., (1993) World J. Microbiol. Biotechnol., 9, pp. 225-228 | ||
| 504 | |a Grajek, W., Gervais, P., (1987) Enzyme Microb. Technol., 9, pp. 658-662 | ||
| 504 | |a Lesage, L., Genot, C., Record, E., Pouliquen, Ch., Molard, D.R., (1993) J. Gen. Microbiol., 139, pp. 1653-1661 | ||
| 504 | |a Mildenhallm, J.P., Prior, B.A., (1983) J of General Microbiol., 129, pp. 3019-3025 | ||
| 504 | |a Navarro Del Cañizo, A., Hours, R.A., Miranda, M.V., Cascone, O., (1994) J. Sci. Food Agric., 64, pp. 527-531 | ||
| 504 | |a Nelson, N., (1944) J Biol. Chem., 153, pp. 375-379 | ||
| 504 | |a Rombouts, F.M., Pilnik, W., Pectic enzymes V, Economic Microbiology (1980) Microbiol Enzymes and Bioconversion, pp. 227-282. , W. Pilnik, ed. London, UK, Academic Press | ||
| 504 | |a Sarrete, M., Nout, M.J.R., Gervais, P., Rombouts, P.M., (1992) Appl. Microbiol. Biotechnol., 37, pp. 420-425 | ||
| 504 | |a Solís-Pereira, S., Favela-Torres, E., Viniegra-González, G., Gutiérrez-Rojas, M., (1993) Appl. Microbiol. Eiotechnol., 39, pp. 36-41 | ||
| 504 | |a Somogyi, M., (1952) J Biol. Chem., 195, pp. 19-23 | ||
| 504 | |a Spagna, G., Pifferi, P.G., (1994) Food Chemistry, 50, pp. 343-349 | ||
| 504 | |a Torakazu, T., Hirokasu, K., Atsuhiko, S., Toshio, E., (1975) J. Ferment. Technol., 53, pp. 409-412 | ||
| 504 | |a Tsujita, Y., Endo, A., (1976) Biochim. Biophys. Acta, 445, pp. 194-204 | ||
| 520 | 3 | |a The combined effect of depressed water activity (a(w)) and glucose addition on the production of extracellular pectinases and protease by Aspergillus niger 148 was studied. A differential response in the production of enzyme activities was observed. Glucose (0.7%) acted as catabolite repressor for all the enzymes at a(w) = 1 and at a(w) = 0.975 for pectinesterase, pectinlyase and protease. For polygalacturonase at a(w) = 0.975 a synergistic stimulating effect was observed. By depressing a(w) a pectinase complex containing mainly pectinlyase and polyglalacturonase could be obtained. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Authors acknowledge financial support from Uni-versidad de Buenos Aires and Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina. | ||
| 593 | |a Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, (1428) Buenos Aires, Argentina | ||
| 593 | |a Depto. de Ing. Química, Facultad de Ingeniería, Universidad de Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a POLYGALACTURONASE |
| 690 | 1 | 0 | |a PROTEINASE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ASPERGILLUS NIGER |
| 690 | 1 | 0 | |a ENZYME ACTIVITY |
| 690 | 1 | 0 | |a ENZYME SYNTHESIS |
| 690 | 1 | 0 | |a ASPERGILLUS NIGER |
| 700 | 1 | |a Sanchez, V.E. | |
| 700 | 1 | |a Pilosof, A.M.R. | |
| 773 | 0 | |d 1997 |g v. 19 |h pp. 233-236 |k n. 3 |p BIOTECHNOL. LETT. |x 01415492 |w (AR-BaUEN)CENRE-148 |t Biotechnology Letters | |
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| 856 | 4 | 0 | |u https://doi.org/10.1023/A:1018301522997 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01415492_v19_n3_p233_Taragano |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01415492_v19_n3_p233_Taragano |y Registro en la Biblioteca Digital |
| 961 | |a paper_01415492_v19_n3_p233_Taragano |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 64235 | ||