Multivariate statistical analysis of water sorption data of Argentine sorghum
Instead of using a factorial design for studying water sorption characteristics and its assumption of homogeneity of variances among cells, a multivariate statistical analysis approach is presented. This considers interactions and heterogeneous variances and leads to simultaneous comparisons of all...
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| Otros Autores: | , , , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1995
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 06010caa a22006737a 4500 | ||
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| 001 | PAPER-3635 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203305.0 | ||
| 008 | 190411s1995 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0042269440 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFOED | ||
| 100 | 1 | |a Boente, G. | |
| 245 | 1 | 0 | |a Multivariate statistical analysis of water sorption data of Argentine sorghum |
| 260 | |c 1995 | ||
| 270 | 1 | 0 | |m Resnik, S.; Facultad de Ciencias Exactas y Naturales, UBAArgentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Akritidis, Tsatsarelis, Bagiatis, Equilibrium moisture content of pumpkin seed (1988) Trans. ASAE, 31 (6), pp. 1824-1827 | ||
| 504 | |a Andrieu, Stamatopoulos, Zafiropoulos, Equation for fitting desorption isotherms and durum wheat pasta (1985) International Journal of Food Science & Technology, 20, pp. 651-657 | ||
| 504 | |a Chhinnan, Beuchat, Sorption isotherms of whole cowpeas and flours (1985) Lebens.-Wiss. Technol., 18, pp. 83-88 | ||
| 504 | |a Cufré, Larumbe, Pollio, Resnik, Métodos de referencia prácticos para la determinación de humedad de granos y semillas (1989) J Environ Sci Health A Tox Hazard Subst Environ Eng, (179), pp. 51-64 | ||
| 504 | |a Denloye, Ade-John, Moisture sorption isotherms of some Nigerian food grains (1985) J. Stored Prod. Res., 21 (2), pp. 53-58 | ||
| 504 | |a Hutchinson, Otten, Equilibrium moisture content of white beans (1984) Cereal Chem., 61 (2), pp. 155-158 | ||
| 504 | |a Iglesias, Chirife, An equation for fitting uncommon water sorption isotherms in foods (1981) Lebens.-Wiss. Technol., 14, pp. 105-106 | ||
| 504 | |a Lang, Steinberg, Linearization of water sorption isotherm for homogeneous ingredients over aw 0.30–0.95 (1981) Journal of Food Science, 46, pp. 1450-1452 | ||
| 504 | |a Larumbe, Water sorption characteristics of Argentine wheat Statistical methodology (1993) Journal of Food Engineering, 21, pp. 291-304 | ||
| 504 | |a Marascuilo, McSweeney, (1977) Nonparametric and Distribution for Free Methods for the Social Sciences, , Brooks/Cole Publ. Co, Monterey, CA | ||
| 504 | |a Mazza, Jayas, White, Moisture sorption isotherms of flax seed (1990) Trans. ASAE, 33 (4), pp. 1313-1318 | ||
| 504 | |a Resnik, Favetto, Chirife, Ferro Fontán, A world survey of water activity of selected saturated salt solutions used as standards at 25 °C (1984) Journal of Food Science, 49, pp. 510-513 | ||
| 504 | |a Seber, (1984) Multivariate Observations, , John Wiley, New York | ||
| 504 | |a Stallcup, Nelson, Noland, (1989) Arkansas Farm Research, 38, p. 7. , Arkansas Agricultural Experiment Station, Division of Agriculture, University of Arkansas, (1), Jan.–Feb | ||
| 504 | |a Wolf, Spiess, Jung, (1985) Sorption, Isotherms and Water Activity of Food Materials, , Science and Technology Publishers, Hornchurch, UK | ||
| 520 | 3 | |a Instead of using a factorial design for studying water sorption characteristics and its assumption of homogeneity of variances among cells, a multivariate statistical analysis approach is presented. This considers interactions and heterogeneous variances and leads to simultaneous comparisons of all aw levels. By applying this approach to a study of the water sorption characteristics of Argentine sorghum, significant differences were obtained between hybrids with the conclusion that they should not be mixed in storage. Confidence intervals were presented which will be of use both in predicting storage behavior and in comparing results from different researchers. © 1995. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Facultad de Ciencias Físicas y Matemáticas | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Universidad Nacional del Centro de la Provincia de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Facultad de Ciencias Físicas y Matemáticas | ||
| 536 | |a Detalles de la financiación: “Facultad de Ciencias Exactas y Naturales, UBA ‘Consejo National de Investigaciones Cientificas y Tecnicas lInstituto National de Tecnologia Agropecuaria dComision de Investigaciones Cientificas de la Provincia de Buenos ‘Facultad de Ciencias Exactas, UNMP, Argentina | ||
| 536 | |a Detalles de la financiación: The authorsa cknowledgef inancial support from Consejo National de Investi-gacionesC ientificas y Tecnicas, Comision de InvestigacionesC ientificas de la Provincia de Buenos Aires, Facultad de Ciencias Exactas y Naturales (UBA), FundacionC argill and Merck Quimica Argentina. | ||
| 593 | |a Facultad de Ciencias Exactas y Naturales, UBA, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina | ||
| 593 | |a Instituto Nacional de Tecnología Agropecuaria, Argentina | ||
| 593 | |a Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Argentina | ||
| 593 | |a Facultad de Ciencias Exactas, UNMP, Argentina | ||
| 700 | 1 | |a Larumbe, A. | |
| 700 | 1 | |a Monserrat, J. | |
| 700 | 1 | |a Pollio, M.L. | |
| 700 | 1 | |a Resnik, S. | |
| 700 | 1 | |a Sanmartino, S. | |
| 773 | 0 | |d 1995 |g v. 25 |h pp. 73-84 |k n. 1 |p J Food Eng |x 02608774 |w (AR-BaUEN)CENRE-5580 |t Journal of Food Engineering | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-0042269440&doi=10.1016%2f0260-8774%2895%2993017-P&partnerID=40&md5=c7f078c86a5de6271a8032c6d3cfd6bb |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1016/0260-8774(95)93017-P |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_02608774_v25_n1_p73_Boente |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v25_n1_p73_Boente |y Registro en la Biblioteca Digital |
| 961 | |a paper_02608774_v25_n1_p73_Boente |b paper |c PE | ||
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| 963 | |a VARI | ||
| 999 | |c 64588 | ||