Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2005
|
| Materias: | |
| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 08816caa a22011537a 4500 | ||
|---|---|---|---|
| 001 | PAPER-3799 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203316.0 | ||
| 008 | 190411s2005 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-33644822173 | |
| 024 | 7 | |2 cas |a aflatoxin, 1402-68-2; cyclopiazonic acid, 18172-33-3, 83136-88-3; water, 7732-18-5; Aflatoxins; cyclopiazonic acid, 18172-33-3; Indoles; Water, 7732-18-5 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a AEMBA | ||
| 100 | 1 | |a Vaamonde, G. | |
| 245 | 1 | 0 | |a Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts |
| 260 | |c 2005 | ||
| 270 | 1 | 0 | |m Vaamonde, G.; Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428, Buenos Aires, Argentina; email: vaamonde@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a (1995) Official Methods of Analysis of the Association of Official Analytical Chemists, 16th Edition, pp. 970.45. , Arlington, USA | ||
| 504 | |a Blaney, B.J., Kelly, M.A., Tyler, A.L., Connole, M.D., Aflatoxin and cyclopiazonic acid production by Queensland isolates of Aspergillus flavus and Aspergillus parasiticus (1989) Aust. J. Agric. Res., 40, pp. 395-400 | ||
| 504 | |a Cole, R.J., Etiology of turkey "X" disease in retrospect: A case for the involvement of cyclopiazonic acid (1986) Mycotoxin Res., 2, pp. 3-7 | ||
| 504 | |a Cuero, R.G., Smith, J.E., Lacey, J., The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination (1986) Food Microbiol., 3, pp. 107-113 | ||
| 504 | |a Diener, U.L., Davis, N.D., Limiting temperature and relative humidity for aflatoxin production by Aspergillus flavus in stored peanuts (1970) J. Am. Oil Chem. Soc., 47, pp. 347-351 | ||
| 504 | |a Fernández Pinto, V., Patriarca, A., Locani, O., Vaamonde, G., Natural cooccurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina (2001) Food Addit. Contam., 18, pp. 1017-1020 | ||
| 504 | |a Frisvad, J.C., Samson, R.A., Filamentous fungi in foods and feeds: Ecology, spoilage and mycotoxin production (1991) Handbook of Applied Mycology: Foods and Feeds, pp. 31-68. , D. K. Arora, K. G. Mukerji and E. H. Marth, eds, Marcel Dekker, Inc., New York, N.Y | ||
| 504 | |a Gallagher, R.T., Richard, J.L., Stahr, H.M., Cole, R.J., Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus (1978) Mycopathologia, 66, pp. 31-36 | ||
| 504 | |a Gqaleni, N., Smith, J.E., Lacey, J., Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus (1996) Food Addit. Contam., 13, pp. 677-685 | ||
| 504 | |a Gqaleni, N., Smith, J.E., Lacey, J., Gettinby, G., The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains (1996) Mycopathologia, 136, pp. 103-108 | ||
| 504 | |a Gqaleni, N., Smith, J.E., Lacey, J., Gettinby, G., Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture (1997) Appl. Environ. Microbiol., 63, pp. 1048-1053 | ||
| 504 | |a Holzapfel, C.W., On the biosynthesis of cyclopiazonic acid (1971) Phytochemistry, 10, pp. 351-358 | ||
| 504 | |a (1996) Microorganisms in Foods 5. Characteristics of Microbial Pathogens, pp. 347-381. , Blackie Academic and Professional, London | ||
| 504 | |a Karon, M.L., Hillery, B.E., Hygroscopic equilibrium of peanuts (1949) J. Am. Oil Chem. Soc., 26, p. 16. , 89 | ||
| 504 | |a Luk, K.C., Kobbe, B., Townsend, J.M., Production of cyclopiazonic acid by Aspergillus flavus Link (1977) Appl. Environ. Microbiol., 33, pp. 211-212 | ||
| 504 | |a Magan, N., Cayley, G.R., Lacey, J., Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain (1984) Appl. Environ. Microbiol., 47, pp. 1113-1117 | ||
| 504 | |a Marin, S., Sanchis, V., Sanz, D., Castel, I., Ramos, A.J., Canela, R., Magan, N., Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives (1999) Food Addit. Contam., 16, pp. 555-563 | ||
| 504 | |a Mehan, V.K., Mc Donald, D., Haravu, L.J., Jayanthi, S., (1991) The Groundnut Aflatoxin Problem, p. 59. , Review and Literature Database, ICRISAT, International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andra Pradesh 502 324, India | ||
| 504 | |a Montani, M.L., Vaamonde, G., Resnik, S.L., Buera, P., Water activity influence on aflatoxin accumulation in corn (1988) Int. J. Food Microbiol., 6, pp. 349-353 | ||
| 504 | |a Norred, W.P., Porter, J.K., Dorner, J.W., Cole, R.J., Occurrence of the mycotoxin, cyclopiazonic acid, in meat after oral administration to chickens (1988) J. Agric. Food Chem., 36, pp. 113-116 | ||
| 504 | |a Resnik, S.L., Gonzalez, H.H.L., Pacin, A.M., Viora, M., Caballero, G.M., Gros, E.G., Cyclopiazonic acid and aflatoxins production by Aspergillus flavus isolated from Argentinian corn (1996) Mycotoxin Res., 12, pp. 61-66 | ||
| 504 | |a Sosa, M.J., Córdoba, J.J., Díaz, C., Rodríguez, M., Bermúdez, E., Asensio, M.A., Nuñez, F., Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate (2002) J. Food Prot., 65, pp. 988-992 | ||
| 504 | |a Tuomi, T., Reijula, K., Johnsson, T., Hemminki, K., Hintikka, E., Lindroos, O., Kalso, S., Haahtela, T., Mycotoxins in crude building materials from water-damaged buildings (2000) Appl. Environ. Microbiol., 66, pp. 1899-1904 | ||
| 504 | |a Urano, T., Trucksess, M.W., Beaver, R.W., Wilson, D.M., Dorner, J.W., Dowell, F.E., Co-occurrence of cyclopiazonic acid and aflatoxins in corn and peanuts (1992) J. AOAC Int., 75, pp. 838-841 | ||
| 504 | |a Vaamonde, G., Patriarca, A., Fernández Pinto, V., Comerio, R., Degrossi, C., Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina (2003) Int. J. Food Microbiol., 88, pp. 79-84 | ||
| 504 | |a Wagener, R.E., Davies, N.D., Diener, U.L., Penitrem A and roquefortine production by Penicillium commune (1980) Appl. Environ. Microbiol., 39, pp. 882-887 | ||
| 504 | |a Young, A.B., Davis, N.D., Diener, U.L., The effect of temperature and moisture on tenuazonic acid production by Alternaria tenuissima (1980) Phytopathology, 70, pp. 607-609 | ||
| 593 | |a Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a AFLATOXIN |
| 690 | 1 | 0 | |a CYCLOPIAZONIC ACID |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a WATER |
| 690 | 1 | 0 | |a AFLATOXIN |
| 690 | 1 | 0 | |a CYCLOPIAZONIC ACID |
| 690 | 1 | 0 | |a INDOLE DERIVATIVE |
| 690 | 1 | 0 | |a WATER |
| 690 | 1 | 0 | |a ASPERGILLUS FLAVUS |
| 690 | 1 | 0 | |a BIOSYNTHESIS |
| 690 | 1 | 0 | |a CONFERENCE PAPER |
| 690 | 1 | 0 | |a ENVIRONMENTAL FACTOR |
| 690 | 1 | 0 | |a FACTORIAL DESIGN |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a GAMMA RADIATION |
| 690 | 1 | 0 | |a INCUBATION TIME |
| 690 | 1 | 0 | |a INOCULATION |
| 690 | 1 | 0 | |a INSTRUMENT STERILIZATION |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PEANUT |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BIOLOGICAL MODEL |
| 690 | 1 | 0 | |a FOOD CONTROL |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a METABOLISM |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a PEANUT |
| 690 | 1 | 0 | |a SAFETY |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a TIME |
| 690 | 1 | 0 | |a ASPERGILLUS FLAVUS |
| 690 | 1 | 0 | |a AFLATOXINS |
| 690 | 1 | 0 | |a ARACHIS HYPOGAEA |
| 690 | 1 | 0 | |a ASPERGILLUS FLAVUS |
| 690 | 1 | 0 | |a CONSUMER PRODUCT SAFETY |
| 690 | 1 | 0 | |a FOOD MICROBIOLOGY |
| 690 | 1 | 0 | |a HUMANS |
| 690 | 1 | 0 | |a MODELS, BIOLOGICAL |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a TIME FACTORS |
| 690 | 1 | 0 | |a WATER |
| 650 | 1 | 7 | |2 spines |a INDOLES |
| 700 | 1 | |a Patriarca, A. | |
| 700 | 1 | |a Pinto, V.E.F. | |
| 773 | 0 | |d 2005 |g v. 571 |h pp. 225-235 |p Adv. Exp. Med. Biol. |x 00652598 |t Advances in Experimental Medicine and Biology | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-33644822173&partnerID=40&md5=dcbda3cfdf40600d3ba30b33ad262138 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00652598_v571_n_p225_Vaamonde |y Registro en la Biblioteca Digital |
| 961 | |a paper_00652598_v571_n_p225_Vaamonde |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 64752 | ||