Water sorption characteristics of argentine wheat: Statistical methodology
The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-...
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1994
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| LEADER | 07816caa a22009377a 4500 | ||
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| 001 | PAPER-44 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518202926.0 | ||
| 008 | 190411s1994 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0028274481 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a JFOED | ||
| 100 | 1 | |a Larumbe, A. | |
| 245 | 1 | 0 | |a Water sorption characteristics of argentine wheat: Statistical methodology |
| 260 | |c 1994 | ||
| 270 | 1 | 0 | |m Boente, G.; Facultad de Ciencias Exactas y Naturales, UBA, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Babbit, Observations on the adsorption of water vapour by wheat (1949) Canadian Journal of Research, 27 (F), pp. 55-72 | ||
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| 504 | |a Boquet, Chirife, Iglesias, Equations for fitting water sorption isotherms of food II Evaluation of various two-parameter models (1978) International Journal of Food Science & Technology, 13, pp. 319-327 | ||
| 504 | |a Box, Cox, An analysis of transformations (1964) J.R. Stat. Soc., 2 (B), pp. 211-252 | ||
| 504 | |a Brown, Exploring interactions effects in the ANOVA (1975) Appl. Stat., 24, pp. 288-298 | ||
| 504 | |a Chirife, Igelsias, Equations for fitting water sorption isotherms of foods Part I A Review (1978) International Journal of Food Science & Technology, 13, pp. 159-174 | ||
| 504 | |a Chirife, Boquet, Ferro Fontán, Iglesias, A new model for describing the water sorption isotherm of foods (1983) Journal of Food Science, 48, pp. 1382-1383 | ||
| 504 | |a Chung, Pfost, Adsorption and desorption of water vapour by cereal grains and their products I Heat and free energy changes of adsorption and desorption (1967) Transactions of the ASAE, 10 (4), pp. 549-551 | ||
| 504 | |a Chung, Pfost, Adsorption and desorption of water vapour by cereal grains and their products II Development of the general isotherm equation (1967) Transactions of the ASAE, 10 (4), pp. 552-555 | ||
| 504 | |a Day, Nelson, Desorption isotherms for wheat (1965) Transactions of the ASAE, 8 (2), pp. 293-297 | ||
| 504 | |a Gough, Bateman, Moisture humidity equilibria of tropical stored product (1977) Trop. Stored Prod. Inform., 34, pp. 25-40 | ||
| 504 | |a Hart, Hysteresis effects in mixtures of wheats taken from the same sample but having different moisture contents (1964) Cereal Chem., 41, pp. 340-350 | ||
| 504 | |a Hettmansperger, (1984) Statistical Inference Based on Ranks, pp. 120-143. , Wiley, New York, USA | ||
| 504 | |a Hoaglin, Mosteller, Tukey, (1983) Understanding Robust and Exploratory Data Analysis, pp. 225-226. , Wiley, New York, USA | ||
| 504 | |a Hubbard, Earle, Senti, Moisture relations in wheat and corn (1957) Cereal Chem., 34, pp. 422-433 | ||
| 504 | |a Iglesias, Chirife, (1982) Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components, , Academic Press, New York, USA | ||
| 504 | |a Labuza, Moisture sorption (1984) Practical Aspects of Isotherm Measurement and Use, pp. 18-20. , American Association of Cereal Chemists, St. Paul, MN | ||
| 504 | |a Marascuilo, McSweeney, (1977) Nonparametric and Distribution-free Methods for the Social Sciences, , Brooks/Cole, Monterray, CA, USA | ||
| 504 | |a Nellist, Dumont, Desorption isotherms for wheat (1979) National Institute of Agriculture Engineering, Departmental Bedford Note no. DN/CDV/983/06010 | ||
| 504 | |a Pixton, Howe, The suitability of various linear transformations to represent the sigmoid relationship of humidity and moisture content (1983) J. Stored Prod. Res., 19 (1), pp. 1-18 | ||
| 504 | |a Pixton, Warburton, Moisture content/relative humidity equilibrium of some cereal grains at different temperatures (1971) J. Stored Prod. Res., 6, pp. 283-293 | ||
| 504 | |a Pixton, Warburton, The influence of the method used for moisture adjustment on the equilibrium relative humidity of stored products (1973) J. Stored Prod. Res., 9, pp. 189-197 | ||
| 504 | |a Pollio, González, Resnik, Estudio de diversos métodos de determinación de humedad para cereales y oleaginosas (1987) Ann. Asoc. Quím. Arg., 75 (2), pp. 135-154 | ||
| 504 | |a Resnik, Favetto, Chirife, Ferro Fontán, A world survey of water activity of selected saturated salt solutions used as standards at 25°C (1984) Journal of Food Science, 49, pp. 510-513 | ||
| 504 | |a Schär, Rüegg, The evaluation of G.A.B. Constants from water vapour sorption data (1985) Lebensm.- Wiss. u. -Technol., 18, pp. 225-229 | ||
| 504 | |a Scheffé, (1959) The Analysis of Variance, pp. 55-137. , Wiley, New York, USA | ||
| 504 | |a Seber, (1984) Multivariate Observations, pp. 413-415. , Wiley, New York, USA | ||
| 504 | |a Welch, The significance of the difference between two means when the population variances are unequal (1937) Biometrika, 29, pp. 350-362 | ||
| 520 | 3 | |a The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-way analysis of variance with interactions was used. The usual F-tests, assuming normality of the errors, and free-distribution tests were carried out. For the latter test specific software was developed. Transformations were eventually made in order to verify the underlying assumptions of the model. This methodology allows the grouping of 10 varieties according to nonsignificant differences. © 1994. |l eng | |
| 593 | |a Facultad de Ciencias Exactas y Naturales, UBA, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Científicas y Técnicas, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina | ||
| 593 | |a Facultad de Ingeniería, UBA, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina | ||
| 593 | |a Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Ciudad Universitaria, Pab. 1, 1428 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ATMOSPHERIC HUMIDITY |
| 690 | 1 | 0 | |a ENVIRONMENTAL TESTING |
| 690 | 1 | 0 | |a HUMIDITY CONTROL |
| 690 | 1 | 0 | |a MATHEMATICAL MODELS |
| 690 | 1 | 0 | |a MATHEMATICAL TRANSFORMATIONS |
| 690 | 1 | 0 | |a NUMERICAL ANALYSIS |
| 690 | 1 | 0 | |a SORPTION |
| 690 | 1 | 0 | |a STATISTICAL METHODS |
| 690 | 1 | 0 | |a WATER |
| 690 | 1 | 0 | |a ARGENTINE WHEAT |
| 690 | 1 | 0 | |a WATER SORPTION |
| 690 | 1 | 0 | |a AGRICULTURAL PRODUCTS |
| 690 | 1 | 0 | |a TRITICUM AESTIVUM |
| 651 | 4 | |a ARGENTINA (FISH) | |
| 700 | 1 | |a González, H.H.L. | |
| 700 | 1 | |a Pollio, M.L. | |
| 700 | 1 | |a Martínez, E. | |
| 700 | 1 | |a Boente, G. | |
| 700 | 1 | |a Resnik, S. | |
| 700 | 1 | |a Adrover, J. | |
| 700 | 1 | |a Garibotti, G. | |
| 773 | 0 | |d 1994 |g v. 21 |h pp. 291-304 |k n. 3 |p J Food Eng |x 02608774 |w (AR-BaUEN)CENRE-5580 |t Journal of Food Engineering | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/0260-8774(94)90074-4 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v21_n3_p291_Larumbe |y Registro en la Biblioteca Digital |
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| 963 | |a VARI | ||
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