Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation
A number of culture conditions for protease production by Aspergillus oryzae NRRL 2160 on solid substrates were investigated. The pH of the medium and the substrate markedly affected protease production. High protease yield was obtained when the fungus was cultivated for 72-96 h on rice hulls: rice...
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Springer-Verlag
1991
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| LEADER | 06598caa a22007337a 4500 | ||
|---|---|---|---|
| 001 | PAPER-449 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518202948.0 | ||
| 008 | 190411s1991 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0025766566 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a AMBID | ||
| 100 | 1 | |a Battaglino, R.A. | |
| 245 | 1 | 0 | |a Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation |
| 260 | |b Springer-Verlag |c 1991 | ||
| 270 | 1 | 0 | |m Battaglino, R.A.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Aidoo, K.E., Hendry, R., Wood, J.B., Solid substrate fermentations (1982) Adv Appl Microbiol, 28, pp. 201-237 | ||
| 504 | |a Anson, M.L., Estimation of pepsin, typsin, papain, and cathepsin with hemoglobin (1938) The Journal of General Physiology, 22, pp. 79-89 | ||
| 504 | |a Aunstrup, K., Proteinases (1980) Economic microbiology, vol 5, pp. 49-113. , A.H., Rose, Academic Press, London | ||
| 504 | |a Blakeman, J.P., McCracken, A.R., Seaby, D.A., Changes brought about in solid substrates after fermentations of mixtures of cereals and pulses with Rhizopus oryzae (1988) Journal of the Science of Food and Agriculture, 45, pp. 109-118 | ||
| 504 | |a Carrizales, V., Jaffe, W., Solid state fermentation: an appropriate biotechnology for developing countries (1986) Intersciencia, 11, pp. 9-15 | ||
| 504 | |a Cohen, B.L., Morris, J.E., Drucker, H., Regulation of two extracellular proteases of Neurospora crassa by induction and by carbon-nitrogen and sulphur-metabolite repression (1975) Arch Biochem Biophys, 169, pp. 324-330 | ||
| 504 | |a Considine, P.J., Buckley, R.J., Griffin, T.O., Tuohy, M.G., Coughlan, M.P., A simple and inexpensive method of solid-state cultivation (1989) Biotechnol Tech, 3, pp. 85-90 | ||
| 504 | |a Cuero, R.G., Smith, J.E., Lacey, J., A novel containment system for laboratory-scale solid particulate fermentations (1985) Biotechnol Lett, 7, pp. 463-466 | ||
| 504 | |a Documenta, (1965) Tablas cientificas, , 6th edn., Geigy, Basle, Switzerland | ||
| 504 | |a Dworschack, R.G., Koepsell, H.J., Lagoda, A.A., Proteolytic enzymes of microorganisms. Evaluation of proteinases produced by molds of the Aspergillus flavus-oryzae group in submerged culture (1952) Arch Biochem Biophys, 41, pp. 48-60 | ||
| 504 | |a Fukushima, Y., Itoh, H., Fukase, T., Motai, H., Continuous protease production in a carbon-limited chemostat culture by salt tolerant Aspergillus oryzae (1989) Appl Microbiol Biotechnol, 30, pp. 604-608 | ||
| 504 | |a Hahn-Hägerdal, B., Water activity: a possible external regulator in biotechnical processes (1986) Enzyme and Microbial Technology, 8, pp. 322-327 | ||
| 504 | |a Hellmich, S., Schauz, K., Production of extracellular alkaline and neutral proteases of Ustilago maydis (1988) Exp Mycol, 12, pp. 223-232 | ||
| 504 | |a Hesseltine, C.W., Solid state fermentation — an overview (1987) Int Biodeterior, 23, pp. 79-89 | ||
| 504 | |a Keay L (1971) Microbial proteases. Process Biochem 17–21; Klapper, B.F., Jameson, D.M., Mayer, R.M., The purification and properties of an extracellular protease of Aspergillus oryzae NRRL 2160 (1973) Biochim Biophys Acta, 304, pp. 505-512 | ||
| 504 | |a Klapper, B.F., Jameson, D.M., Mayer, R.M., Factors affecting the synthesis and release of the extracellular protease of Aspergillus oryzae NRRL 2160 (1973) Biochim Biophys Acta, 304, pp. 513-519 | ||
| 504 | |a Montes, A.L., (1981) Bromatologia, , Universitaria de Buenos Aires, Argentina | ||
| 504 | |a Nakadai, T., Nasuno, S., Culture conditions of Aspergillus oryzae for production of enzyme preparation (1988) J Ferment Technol, 66, pp. 525-533 | ||
| 504 | |a Narahara, H., Koyama, Y., Yoshida, T., Pichangkura, S., Ueda, R., Taguchi, H., Growth and enzyme production in a solid-state culture of Aspergillus oryzae (1982) J Ferment Technol, 60, pp. 311-319 | ||
| 504 | |a Ueno, S., Miyama, M., Ohashi, Y., Izumiya, M., Kusaka, I., Secretory enzyme production and conidiation of Aspergillus oryzae in submerged liquid culture (1987) Appl Microbiol Biotechnol, 26, pp. 273-276 | ||
| 520 | 3 | |a A number of culture conditions for protease production by Aspergillus oryzae NRRL 2160 on solid substrates were investigated. The pH of the medium and the substrate markedly affected protease production. High protease yield was obtained when the fungus was cultivated for 72-96 h on rice hulls: rice bran (7:3), at an initial pH of 7.0. Maximal protease production was achieved at an initial moisture content of 35-40%, corresponding to a water activity range of 0.982-0.986. Casein and gluten were effective inducers. Polyethylene bags proved to be promising containment systems for solid state cultivation. © 1991 Springer-Verlag. |l eng | |
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina | ||
| 593 | |a Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina | ||
| 593 | |a Members Consejo Nacional de Investigaciónes Cienetíficas y Técnicas, de la República Argentina, Argentina | ||
| 690 | 1 | 0 | |a CASEIN |
| 690 | 1 | 0 | |a GLUTEN |
| 690 | 1 | 0 | |a PROTEINASE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ASPERGILLUS ORYZAE |
| 690 | 1 | 0 | |a ENZYME SYNTHESIS |
| 690 | 1 | 0 | |a FERMENTATION |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a RICE |
| 690 | 1 | 0 | |a ASPERGILLUS ORYZAE |
| 690 | 1 | 0 | |a FUNGI |
| 650 | 1 | 7 | |2 spines |a PH |
| 700 | 1 | |a Huergo, M. | |
| 700 | 1 | |a Pilosof, A.M.R. | |
| 700 | 1 | |a Bartholomai, G.B. | |
| 773 | 0 | |d Springer-Verlag, 1991 |g v. 35 |h pp. 292-296 |k n. 3 |p Appl Microbiol Biotechnol |x 01757598 |w (AR-BaUEN)CENRE-173 |t Applied Microbiology and Biotechnology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1007/BF00172714 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01757598_v35_n3_p292_Battaglino |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01757598_v35_n3_p292_Battaglino |y Registro en la Biblioteca Digital |
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| 999 | |c 61402 | ||