Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Capítulo de libro |
| Lenguaje: | Español |
| Publicado: |
1988
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| Materias: | |
| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02435caa a22005777a 4500 | ||
|---|---|---|---|
| 001 | PAPER-787 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203007.0 | ||
| 008 | 190411s1988 xx ||||fo|||| 00| 0 spa|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0023915975 | |
| 024 | 7 | |2 cas |a sorbate potassium, 24634-61-5; water, 7732-18-5; sorbic acid, 110-44-1, 22500-92-1; Fatty Acids, Unsaturated; Food Preservatives; Sorbic Acid, 110-44-1 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a RLMPA | ||
| 100 | 1 | |a Giannuzzi, L. | |
| 245 | 1 | 0 | |a Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions |
| 260 | |c 1988 | ||
| 506 | |2 openaire |e Política editorial | ||
| 593 | |a Laboratorio de Microbiologia de Alimentos, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires 1428, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a SORBATE POTASSIUM |
| 690 | 1 | 0 | |a WATER |
| 690 | 1 | 0 | |a FOOD PRESERVATIVE |
| 690 | 1 | 0 | |a SORBIC ACID |
| 690 | 1 | 0 | |a UNSATURATED FATTY ACID |
| 690 | 1 | 0 | |a BACTERIAL GROWTH |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a STAPHYLOCOCCUS AUREUS |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a DRUG EFFECT |
| 690 | 1 | 0 | |a GROWTH, DEVELOPMENT AND AGING |
| 690 | 1 | 0 | |a HUMIDITY |
| 690 | 1 | 0 | |a MICROBIOLOGICAL EXAMINATION |
| 690 | 1 | 0 | |a STAPHYLOCOCCUS AUREUS |
| 690 | 1 | 0 | |a BACTERIA (MICROORGANISMS) |
| 690 | 1 | 0 | |a STAPHYLOCOCCUS AUREUS |
| 690 | 1 | 0 | |a BACTERIOLOGICAL TECHNIQUES |
| 690 | 1 | 0 | |a ENGLISH ABSTRACT |
| 690 | 1 | 0 | |a FATTY ACIDS, UNSATURATED |
| 690 | 1 | 0 | |a FOOD PRESERVATIVES |
| 690 | 1 | 0 | |a HUMIDITY |
| 690 | 1 | 0 | |a HYDROGEN-ION CONCENTRATION |
| 690 | 1 | 0 | |a SORBIC ACID |
| 690 | 1 | 0 | |a STAPHYLOCOCCUS AUREUS |
| 650 | 1 | 7 | |2 spines |a PH |
| 700 | 1 | |a Parada, J.L. | |
| 773 | 0 | |d 1988 |g v. 30 |h pp. 19-23 |k n. 1 |p REV. LATINOAM. MICROBIOL. |x 01874640 |t Revista Latinoamericana de Microbiologia | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-0023915975&partnerID=40&md5=56fd90d924abba65bf3f382c581ef057 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01874640_v30_n1_p19_Giannuzzi |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01874640_v30_n1_p19_Giannuzzi |y Registro en la Biblioteca Digital |
| 961 | |a paper_01874640_v30_n1_p19_Giannuzzi |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 61740 | ||