Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production
The aim of the present study was to investigate the gallic acid influence on Aspergillus carbonarius growth and ochratoxin A (OTA) biosynthesis. A mixed inoculum was used in Czapek Yeast Extract Agar and growth and OTA production was observed at 100 to 500 mg/l of the phenolic compound. Slower colon...
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Wageningen Academic Publishers
2010
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| LEADER | 09988caa a22009737a 4500 | ||
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| 001 | PAPER-8097 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203754.0 | ||
| 008 | 190411s2010 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-76949093736 | |
| 024 | 7 | |2 cas |a gallic acid, 149-91-7; ochratoxin, 303-47-9, 37203-43-3 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Romero, S.M. | |
| 245 | 1 | 0 | |a Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production |
| 260 | |b Wageningen Academic Publishers |c 2010 | ||
| 270 | 1 | 0 | |m Romero, S. M.; Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pab. II, 3 Piso (1428), Buenos Aires, Argentina; email: smromero@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The aim of the present study was to investigate the gallic acid influence on Aspergillus carbonarius growth and ochratoxin A (OTA) biosynthesis. A mixed inoculum was used in Czapek Yeast Extract Agar and growth and OTA production was observed at 100 to 500 mg/l of the phenolic compound. Slower colony growth rates and longer lag phases were observed with increasing concentration and 500 mg/l was totally inhibitory for A. carbonarius growth. OTA production decrease was observed even at the lower concentration assayed. Gallic acid could be used as a natural antimicrobial for the control of ochratoxigenic A. carbonarius. © 2010 Wageningen Academic Publishers. |l eng | |
| 593 | |a Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pab. II, 3 Piso (1428), Buenos Aires, Argentina | ||
| 593 | |a Facultad de Bioquímica Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491 (4000), Tucumán, Argentina | ||
| 690 | 1 | 0 | |a ANTIFUNGAL ACTIVITY |
| 690 | 1 | 0 | |a BLACK ASPERGILLI |
| 690 | 1 | 0 | |a MYCOTOXIN INHIBITION |
| 690 | 1 | 0 | |a PHENOLIC COMPOUND |
| 690 | 1 | 0 | |a GALLIC ACID |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a OCHRATOXIGENIC A |
| 690 | 1 | 0 | |a OCHRATOXIN |
| 690 | 1 | 0 | |a PHENOL DERIVATIVE |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a ANTIMICROBIAL ACTIVITY |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a ASPERGILLUS CARBONARIUS |
| 690 | 1 | 0 | |a BIOSYNTHESIS |
| 690 | 1 | 0 | |a CONCENTRATION (PARAMETERS) |
| 690 | 1 | 0 | |a CONTROLLED STUDY |
| 690 | 1 | 0 | |a FUNGUS GROWTH |
| 690 | 1 | 0 | |a GROWTH RATE |
| 690 | 1 | 0 | |a INOCULATION |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a YEAST |
| 690 | 1 | 0 | |a ASPERGILLUS CARBONARIUS |
| 700 | 1 | |a Alberto, M.R. | |
| 700 | 1 | |a Vaamonde, G. | |
| 773 | 0 | |d Wageningen Academic Publishers, 2010 |g v. 3 |h pp. 45-48 |k n. 1 |p World Mycotoxin J. |x 18750710 |t World Mycotoxin Journal | |
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| 856 | 4 | 0 | |u https://doi.org/10.3920/WMJ2009.1181 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_18750710_v3_n1_p45_Romero |y Handle |
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