Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds
The effect of naturally occurring phenolic compounds on Aspergillus carbonarius growth and ochratoxin A (OTA) production was studied. Caffeic acid and the flavonoids, rutin and quercetin, were added to Czapek Yeast Extract agar at concentrations ranging between 50 and 500 mg/l. All phenolic compound...
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2009
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 12300caa a22010697a 4500 | ||
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| 001 | PAPER-8451 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203815.0 | ||
| 008 | 190411s2009 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-70350241335 | |
| 024 | 7 | |2 cas |a caffeic acid, 27323-69-9, 331-39-5; ochratoxin, 303-47-9, 37203-43-3; quercetin, 117-39-5; rutoside, 153-18-4, 22519-99-9 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Romero, S.M. | |
| 245 | 1 | 0 | |a Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds |
| 260 | |c 2009 | ||
| 270 | 1 | 0 | |m Romero, S. M.; Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pab. II, 3o Piso, Buenos Aires 1428, Argentina; email: smromero@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Zimmerli, B., Dick, R., Ochratoxin A in table wine and grape-juice: Occurrence and risk assessment (1996) Food Addit Contam, 13, pp. 655-668. , 10.1080/02652039609374451 | ||
| 520 | 3 | |a The effect of naturally occurring phenolic compounds on Aspergillus carbonarius growth and ochratoxin A (OTA) production was studied. Caffeic acid and the flavonoids, rutin and quercetin, were added to Czapek Yeast Extract agar at concentrations ranging between 50 and 500 mg/l. All phenolic compounds had a significant influence on growth rate and lag phase of A. carbonarius at 250 mg/l. The growth was completely inhibited with 500 mg/l. In comparison with the control, a significant decrease in OTA production was observed with all phenolic compounds. In general, effect on growth was less evident than effect on toxin production. An inhibitory effect on growth and OTA production, as concentration was increased was observed in all cases. The response of A. carbonarius to the flavonoids, rutin and quercetin, was similar. The inhibitory effect of these natural phenolic compounds on fungal growth and OTA production could be an alternative to the use of chemical fungicides. © 2009 Society for Mycotoxin Research and Springer. |l eng | |
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica, BID 1728 OC-AR PICT 15217 | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Acknowledgments We thank Nilda Arapa for his laborious work in our Food Microbiology laboratory. M.R.A., C.M.N. and G.V. are members of the CONICET staff. This work was supported by Agencia Nacional de Promoción Científica y Tecnológica de Argentina (BID 1728 OC-AR PICT 15217) and Universidad de Buenos Aires. | ||
| 593 | |a Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pab. II, 3o Piso, Buenos Aires 1428, Argentina | ||
| 593 | |a Instituto de Química Del Noroeste Argentino, INQUINOA, CONICET-CCT, Ayacucho 491, Tucumán 4000, Argentina | ||
| 593 | |a Centro de Referencia Para Lactobacilos (CERELA), Chacabuco 145, Tucumán 4000, Argentina | ||
| 690 | 1 | 0 | |a ANTIFUNGAL ACTIVITY |
| 690 | 1 | 0 | |a ASPERGILLUS CARBONARIUS |
| 690 | 1 | 0 | |a CAFFEIC ACID |
| 690 | 1 | 0 | |a OCHRATOXIN A |
| 690 | 1 | 0 | |a QUERCETIN |
| 690 | 1 | 0 | |a RUTIN |
| 690 | 1 | 0 | |a CAFFEIC ACID |
| 690 | 1 | 0 | |a FLAVONOID |
| 690 | 1 | 0 | |a FUNGICIDE |
| 690 | 1 | 0 | |a OCHRATOXIN |
| 690 | 1 | 0 | |a PHENOL DERIVATIVE |
| 690 | 1 | 0 | |a QUERCETIN |
| 690 | 1 | 0 | |a RUTOSIDE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a ASPERGILLUS CARBONARIUS |
| 690 | 1 | 0 | |a BIOSYNTHESIS |
| 690 | 1 | 0 | |a FUNGUS GROWTH |
| 690 | 1 | 0 | |a GROWTH INHIBITION |
| 690 | 1 | 0 | |a GROWTH RATE |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a STATISTICAL ANALYSIS |
| 690 | 1 | 0 | |a TOXIN SYNTHESIS |
| 690 | 1 | 0 | |a YEAST |
| 690 | 1 | 0 | |a ASPERGILLUS CARBONARIUS |
| 700 | 1 | |a Alberto, M.R. | |
| 700 | 1 | |a Manca De Nadra, M.C. | |
| 700 | 1 | |a Vaamonde, G. | |
| 773 | 0 | |d 2009 |g v. 25 |h pp. 165-170 |k n. 3 |p Mycotoxin Res. |x 01787888 |t Mycotoxin Research | |
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