Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)
A cell wall-enriched butternut (Cucurbita moschata Duch ex Poiret) powder was obtained by drying mesocarp wastes; this powder was used as the substrate for commercial cellulase (A-product) or hemicellulase (B-product) action. Yields were 4.70% and 6.12%, respectively. Both pectin-enriched products w...
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2009
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| LEADER | 15048caa a22013937a 4500 | ||
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| 003 | AR-BaUEN | ||
| 005 | 20230518203824.0 | ||
| 008 | 190411s2009 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-63149154840 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
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| 100 | 1 | |a Fissore, E.N. | |
| 245 | 1 | 0 | |a Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret) |
| 260 | |c 2009 | ||
| 270 | 1 | 0 | |m Gerschenson, L.N.; Industry Department, School of Natural and Exact Sciences (FCEN), Buenos Aires University (UBA)Ciudad Universitaria, Intendente Güiraldes 2620, 1428 Ciudad Autonoma de Buenos Aires, Argentina; email: lia@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a A cell wall-enriched butternut (Cucurbita moschata Duch ex Poiret) powder was obtained by drying mesocarp wastes; this powder was used as the substrate for commercial cellulase (A-product) or hemicellulase (B-product) action. Yields were 4.70% and 6.12%, respectively. Both pectin-enriched products were water soluble fibers and only the latter showed important thickening effect at 20 g dm-3-concentration in water. This product was a highly methylated (methylation degree, DM, 72.6) pectin with 45.2 g/100 g of galacturonic acid and 11 g/100 g of neutral sugars. Cellulase produced intense hydrolysis leading to a less methylated (DM: 54.2) A-fraction. It was observed that not only average molecular weight, but also the molecular structure derived from chemical composition affected flow behavior and viscosity enhancing capacity. As A-fraction was enriched in rhamnogalacturonan I, probably, rhamnose kinks were responsible for the poor thickening effect at 20 g dm-3-concentration in water, in spite of its homogeneous molecular weight profile, which showed only one peak at 793,000. This fraction presented the lowest density of macromolecular interactions in water, behaving as a diluted hydrocolloid solution as confirmed by its fitting to the Cox-Merz rule. Both isolated soluble fractions produced a delay in the glucose dialysis assay. © 2009 Elsevier Ltd. All rights reserved. |l eng | |
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Umweltbundesamt | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: The authors acknowledge the financial support from Buenos Aires University (UBA), National Agency of Scientific and Technological Promotion-Argentina (ANPCyT) and National Scientific and Technical Research Council-Argentina (CONICET). DSM Specialties Argentina is also acknowledged for the provision of the enzymes herein used. | ||
| 593 | |a Industry Department, School of Natural and Exact Sciences (FCEN), Buenos Aires University (UBA)Ciudad Universitaria, Intendente Güiraldes 2620, 1428 Ciudad Autonoma de Buenos Aires, Argentina | ||
| 593 | |a Organic Chemistry Department-CIHIDECAR, School of Natural and Exact Sciences (FCEN), Buenos Aires University (UBA)Ciudad Universitaria, Intendente Güiraldes 2620, 1428 Ciudad Autonoma de Buenos Aires, Argentina | ||
| 593 | |a Biological Chemistry Department, School of Natural and Exact Sciences (FCEN), Buenos Aires University (UBA)Ciudad Universitaria, Intendente Güiraldes 2620, 1428 Ciudad Autonoma de Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a BUTTERNUT |
| 690 | 1 | 0 | |a COMPOSITION |
| 690 | 1 | 0 | |a ENZYMES |
| 690 | 1 | 0 | |a PECTIN |
| 690 | 1 | 0 | |a PROPERTIES |
| 690 | 1 | 0 | |a CATALYSTS |
| 690 | 1 | 0 | |a DIALYSIS |
| 690 | 1 | 0 | |a ENZYMES |
| 690 | 1 | 0 | |a GLUCOSE |
| 690 | 1 | 0 | |a MOLECULAR WEIGHT |
| 690 | 1 | 0 | |a POWDERS |
| 690 | 1 | 0 | |a SUGAR (SUCROSE) |
| 690 | 1 | 0 | |a AVERAGE MOLECULAR WEIGHTS |
| 690 | 1 | 0 | |a BUTTERNUT |
| 690 | 1 | 0 | |a CELL WALLS |
| 690 | 1 | 0 | |a CHEMICAL COMPOSITIONS |
| 690 | 1 | 0 | |a COMPOSITION |
| 690 | 1 | 0 | |a COX-MERZ RULES |
| 690 | 1 | 0 | |a CUCURBITA MOSCHATA |
| 690 | 1 | 0 | |a ENHANCING CAPACITIES |
| 690 | 1 | 0 | |a FLOW BEHAVIORS |
| 690 | 1 | 0 | |a GALACTURONIC ACIDS |
| 690 | 1 | 0 | |a HEMICELLULASE |
| 690 | 1 | 0 | |a HYDROLYTIC ENZYMES |
| 690 | 1 | 0 | |a NEUTRAL SUGARS |
| 690 | 1 | 0 | |a PECTIN |
| 690 | 1 | 0 | |a PROPERTIES |
| 690 | 1 | 0 | |a RHAMNOGALACTURONAN-I |
| 690 | 1 | 0 | |a SOLUBLE FRACTIONS |
| 690 | 1 | 0 | |a WATER-SOLUBLE FIBERS |
| 690 | 1 | 0 | |a POLYSACCHARIDES |
| 690 | 1 | 0 | |a CUCURBITA MOSCHATA |
| 690 | 1 | 0 | |a JUGLANS CINEREA |
| 700 | 1 | |a Ponce, N.M. | |
| 700 | 1 | |a Wider, E.A. | |
| 700 | 1 | |a Stortz, C.A. | |
| 700 | 1 | |a Gerschenson, L.N. | |
| 700 | 1 | |a Rojas, A.M. | |
| 773 | 0 | |d 2009 |g v. 93 |h pp. 293-301 |k n. 3 |p J Food Eng |x 02608774 |w (AR-BaUEN)CENRE-5580 |t Journal of Food Engineering | |
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