Some aspects derived from BET theory and their relation with food conservation
Based on BET theory, an equation was obtained which gives the degree of filling in each layer. An equation which gives the maximum monomolecular coverage was also obtained and analysed in order to relate this parameter to the BET monolayer value. The concept of monomolecular coverage was used to for...
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| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1986
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| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01935caa a22003137a 4500 | ||
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| 001 | PAPER-947 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203017.0 | ||
| 008 | 190411s1986 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0004591609 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a LBWTA | ||
| 100 | 1 | |a Aguerre, R.J. | |
| 245 | 1 | 0 | |a Some aspects derived from BET theory and their relation with food conservation |
| 260 | |c 1986 | ||
| 270 | 1 | 0 | |m Aguerre, R.J. |
| 506 | |2 openaire |e Política editorial | ||
| 520 | 3 | |a Based on BET theory, an equation was obtained which gives the degree of filling in each layer. An equation which gives the maximum monomolecular coverage was also obtained and analysed in order to relate this parameter to the BET monolayer value. The concept of monomolecular coverage was used to formulate a simple model which may be used to predict the oxidation rate in a food product in terms of water activity. © 1986 Academic Press Inc. (London) Limited. |l eng | |
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires Republica Argentina | ||
| 700 | 1 | |a Suárez, C. | |
| 700 | 1 | |a Viollaz, P.E. | |
| 773 | 0 | |d 1986 |g v. 19 |h pp. 328-330 |k n. 4 |p LWT - Food Sci. Technol. |x 00236438 |w (AR-BaUEN)CENRE-292 |t LWT - Food Science and Technology | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-0004591609&partnerID=40&md5=c1b733ade1e67f7b5862d8029073a3f8 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00236438_v19_n4_p328_Aguerre |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n4_p328_Aguerre |y Registro en la Biblioteca Digital |
| 961 | |a paper_00236438_v19_n4_p328_Aguerre |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 61900 | ||