Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were succes...
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2012
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| 003 | AR-BaUEN | ||
| 005 | 20230518203926.0 | ||
| 008 | 140217s2012 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84862602928 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Camiña, J.M. | |
| 245 | 1 | 0 | |a Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review |
| 260 | |c 2012 | ||
| 270 | 1 | 0 | |m Camiña, J. M.; Facultad de Ciencias Exactas y Naturales (UNLPam), Av. Uruguay 151, 6300 Santa Rosa, La Pampa, Argentina; email: jcaminia@gmail.com |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Alissandrakis, E., Tarantilis, P.A., Harizanis, P.C., Polissiou, M., Comparison of the volatile composition in thyme honeys from several origins in Greece (2007) J. Agric. Food Chem, 55 (20), pp. 8152-8157 | ||
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| 504 | |a Hennessy, S., Downey, G., O'Donnell, C., Multivariate analysis of attenuated total reflectionfourier transform infrared spectroscopic data to confirm the origin of honeys (2008) Appl. Spectrosc, 62 (10), pp. 1049-1171 | ||
| 504 | |a Consonni, R., Cagliani, L.R., Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics (2008) J. Agric. Food Chem, 56 (16), pp. 6873-6880 | ||
| 504 | |a Nasiruddin, K.M., Qaiser, M., Raza, S.M., Rehman, M., Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market (2006) Int. J. Food Sci. Technol, 41 (7), pp. 775-781 | ||
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| 504 | |a Hernández, O.M., Fraga, J.M.G., Jiménez, A.I., Jiménez, F., Arias, J.J., Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrophotometry (2005) Food Chem, 9 (3), pp. 449-458 | ||
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| 504 | |a Devillers, J., Doré, J.C., Marenco, M., Poirier-Duchêne, F., Galand, N., Viel, C., Chemometrical analysis of 18 metallic and nonmetallic elements found in honeys sold in France (2002) J. Agric. Food Chem, 50 (21), pp. 5998-6007 | ||
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| 504 | |a Schievano, E., Peggion, E., Mammi, S., 1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin (2010) J. Agric. Food Chem, 58 (1), pp. 57-65 | ||
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| 504 | |a Terrab, A., Vega-Perez, J.M., Diez, M.J., Heredia, F.J., Characterisation of northwest moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components (2002) J. Sci. Food Agric, 82 (2), pp. 179-185 | ||
| 504 | |a Terrab, A., Díez, M.J., Heredia, F.J., Characterisation of Moroccan unifloral honeys by their physicochemical characteristics (2002) Food Chem, 79 (3), pp. 373-379 | ||
| 504 | |a Terrab, A., Gonzalez, A.G., Diez, M.J., Heredia, F.J., Mineral content and electrical conductivity of the honeys produced in northwest Morocco and their contribution to the characterisation of unifloral honeys (2003) J. Sci. Food Agric, 83 (7), pp. 637-643 | ||
| 504 | |a Terrab, A., Gonzalez, A.G., Diez, M.J., Heredia, F.J., Characterisation of Moroccan unifloral honeys using multivariate analysis (2003) Eur. Food Res. Technol, 218 (1), pp. 88-95 | ||
| 504 | |a Chudzinska, M., Baralkiewicz, D., Estimation of honey authenticity by multielements characteristics using inductively coupled plasmamass spectrometry (ICP-MS) combined with chemometrics (2010) Food Chem. Toxicol, 48 (1), p. 284 | ||
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| 504 | |a Necemer, M., Kosir, I.J., Kump, P., Kropf, U.K., Jamnik, M., Bertoncelj, J., Ogrinc, N., Golob, T., Application of total reflection x-ray spectrometry in combination with chemometric methods for determination of the botanical origin of slovenian honey (2009) J. Agric. Food Chem, 57 (10), pp. 4409-4414 | ||
| 504 | |a Nozal, N.M.J., Bernal, Y.J.L., Diego, C.J.C., Martín, G.M.T., Classifying honeys from the Soria province of spain via multivariate analysis (2005) Anal. Bioanal. Chem, 382 (2), pp. 311-319 | ||
| 504 | |a Fernández-Torres, R., Pérez-Bernal, J.L., Bello-López, M.A., Callejón-Mochón, M., Jiménez-Sánchez, J.C., Guiraúm-Pérez, A., Mineral content and botanical origin of Spanish honeys (2005) Talanta, 65 (3), p. 686 | ||
| 504 | |a Bentabol Manzanares, A., García, Z.H., Galdón, B.R., Rodríguez, E.R., Romero, C.D., Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition (2011) Food Chem, 126 (2), pp. 664-672 | ||
| 504 | |a Hermosin, I., Chicon, R.M., Cabezudo, M.D., Free amino acid composition and botanical origin of honey (2003) Food Chem, 83 (2), pp. 263-268 | ||
| 504 | |a Iglesias, M.T., de Lorenzo, C., Polo, M.D., Martin-Alverez, P.J., Pueyo, E., Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area (2004) J. Agric. Food Chem, 52 (1), pp. 84-89 | ||
| 504 | |a Mohammed, S.E.A.R., Babiker, E.E., Identification of the floral origin of honey by amino acids composition (2010) Aust. J. Basic Appl. Sci, 4 (4), pp. 552-556 | ||
| 504 | |a Ampuero, S., Bogdanov, S., Bosset, J.O., Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX (2004) Eur. Food Res. Technol, 218 (2), pp. 198-207 | ||
| 504 | |a Karoui, R., Dufour, E., Bosset, J.O., de Baerdemaeker, J., The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland (2007) Food Chem, 101 (1), pp. 314-323 | ||
| 504 | |a Tewari, J.C., Irudayaraj, J.M.K., Floral Classification of honey using mid-infrared spectroscopy and surface acoustic wave based z-nose sensor (2005) J. Agric. Food Chem, 53 (18), pp. 6955-6966 | ||
| 504 | |a Ruoff, K., Luginbuhl, W., Bogdanov, S., Bosset, J.O., Estermann, B., Ziolko, T., Amado, R., Authentication of the botanical origin of honey by near-infrared spectroscopy (2006) J. Agric. Food Chem, 54 (18), pp. 6867-6872 | ||
| 504 | |a Ruoff, K., Luginbuhl, W., Kunzli, R., Iglesias, M.T., Bogdanov, S., Bosset, J.O., von der Ohe, K., Amado, R., Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy (2006) J. Agric. Food Chem, 54 (18), pp. 6873-6880 | ||
| 504 | |a Etzold, E., Lichtenberg-Kraag, B., Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: An approach for routine analysis (2008) Eur. Food Res. Technol, 227 (2), pp. 579-586 | ||
| 504 | |a Ruoff, K., Luginbuhl, W., Kunzli, R., Bogdanov, S., Bosset, J.O., von der Ohe, K., von der Ohe, W., Amado, R., Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy (2006) J. Agric. Food Chem, 54 (18), pp. 6858-6866 | ||
| 504 | |a Corbella, E., Cozzolino, D., Classification of the floral origin of uruguayan honeys by chemical and physical characteristics combined with chemometrics (2006) LWT - Food Sci. Technol, 39 (5), p. 534 | ||
| 504 | |a Paradkar, M.M., Irudayaraj, J., Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy (2002) Food Chem, 76 (2), pp. 231-239 | ||
| 504 | |a Sivakesava, S., Irudayaraj, J., Classification of simple and complex sugar adulterants in honey by mid-infrared spectroscopy (2002) Int. J. Food Sci. Technol, 37 (4), pp. 351-360 | ||
| 504 | |a Kelly, J.F.D., Downey, G., Fouratier, V., Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics (2004) J. Agric. Food Chem, 52 (1), pp. 33-39 | ||
| 504 | |a Cordella, C., Militão, J.S.L.T., Clãment, M.C., Drajnudel, P., Cabrol-Bass, D., Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: Preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics (2005) Anal. Chim. Acta, 531 (2), pp. 239-248 | ||
| 504 | |a Kelly, J.D., Petisco, C., Downey, G., Application of fourier transform midinfrared spectroscopy to the discrimination between irish artisanal honey and such honey adulterated with various sugar syrups (2006) J. Agric. Food Chem, 54 (17), pp. 6166-6171 | ||
| 504 | |a Chen, L.Z., Zhao, J., Ye, Z.H., Zhong, Y.P., Determination of adulteration in honey using near-infrared spectroscopy (2008) Spectrosc. Spec. Anal, 28 (11), pp. 2565-2568 | ||
| 504 | |a Chen, L., Xue, X., Ye, Z., Zhou, J., Chen, F., Zhao, J., Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy (2011) Food Chem, 128 (4), pp. 1110-1114 | ||
| 504 | |a Gallardo-Velázquez, T., Osorio-Revilla, G., Loa, M.Z.D., Rivera-Espinoza, Y., Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in mexican honeys (2009) Food Res. Int, 42 (3), pp. 313-318 | ||
| 504 | |a Mishra, S., Kamboj, U., Kaur, H., Kapur, P., Detection of jaggery syrup in honey using near-infrared spectroscopy (2010) Int. J. Food Sci. Nutr, 61 (3), pp. 306-315 | ||
| 504 | |a Bertelli, D., Lolli, M., Papotti, G., Bortolotti, L., Serra, G., Plessi, M., Detection of honey adulteration by sugar syrups using onedimensional and two-dimensional high-resolution nuclear magnetic resonance (2010) J. Agric. Food Chem, 58 (15), pp. 8495-8501 | ||
| 504 | |a Fröhlich, B., Tautz, J., Riederer, M., Chemometric classification of comb and cuticular waxes of the honeybee Apis mellifera carnica (2000) J. Chem. Ecol, 26 (1), pp. 123-137 | ||
| 504 | |a Fröhlich, B., Riederer, M., Tautz, J., Honeybees discriminate cuticular waxes based on esters and polar components (2001) Apidologie, 32 (3), pp. 265-274 | ||
| 504 | |a Sawaya, A.C.H.F., da Silva, C.I.B., Marcucci, M.C., Aidar, D., Silva, E.C.A., Carvalho, C.A.L., Eberlin, M.N., Electrospray ionization mass spectrometry fingerprinting of propolis of native Brazilian stingless bees (2007) Apidologie, 38 (1), pp. 93-103 | ||
| 504 | |a Sawaya, A.C.H.F., Abdelnur, P.V., Eberlin, M.N., Kumazawa, S., Ahn, M.-R., Bang, K.-S., Nagaraja, N., Afrouzan, H., Fingerprinting of propolis by easy ambient sonic-spray ionization mass spectrometry (2010) Talanta, 81 (1-2), pp. 100-108 | ||
| 504 | |a Cantarelli, M.A., Camiña, J.M., Pettenati, E.M., Marchevsky, E.J., Pellerano, R.G., Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics (2011) LWT - Food Sci. Technol, 44 (1), pp. 256-260 | ||
| 520 | 3 | |a Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search. © 2012 Bentham Science Publishers. |l eng | |
| 593 | |a Instituto de las Ciencias de la Tierra y Ambientales de La Pampa (INCITAP), Av. Uruguay 151, 6300 Santa Rosa, La Pampa, Argentina | ||
| 593 | |a Facultad de Ciencias Exactas y Naturales (UNLPam), Av. Uruguay 151, 6300 Santa Rosa, La Pampa, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ Ciudad de Buenos Aires, Argentina | ||
| 593 | |a Instituto de Química de San Luis (INQUISAL), Universidad Nacional de San Luis. Chacabuco y Pedernera, 5700 San Luis, Argentina | ||
| 690 | 1 | 0 | |a AUTHENTICITY |
| 690 | 1 | 0 | |a BEE PRODUCTS |
| 690 | 1 | 0 | |a BOTANICAL ORIGIN |
| 690 | 1 | 0 | |a GEOGRAPHICAL ORIGIN |
| 690 | 1 | 0 | |a HONEY |
| 690 | 1 | 0 | |a MULTIVARIATE CALIBRATION |
| 690 | 1 | 0 | |a PATTERN RECOGNITION METHODS |
| 700 | 1 | |a Pellerano, R.G. | |
| 700 | 1 | |a Marchevsky, E.J. | |
| 773 | 0 | |d 2012 |g v. 8 |h pp. 408-425 |k n. 3 |p Curr. Anal. Chem. |x 15734110 |t Current Analytical Chemistry | |
| 856 | 4 | 1 | |u http://www.scopus.com/inward/record.url?eid=2-s2.0-84862602928&partnerID=40&md5=1003849995d3d1f52913e2c9559ba6ba |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.2174/157341112801264923 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_15734110_v8_n3_p408_Camina |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15734110_v8_n3_p408_Camina |y Registro en la Biblioteca Digital |
| 961 | |a paper_15734110_v8_n3_p408_Camina |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 70453 | ||