Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain
Aim: To maximize biomass production of an ochratoxigenic mould-controlling strain of Lachancea thermotolerans employing response surface methodology (RSM). Methods and Results: Using Plackett-Burman screening designs (PBSD) and central composite designs (CCD), an optimized culture medium containing...
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2012
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| LEADER | 08849caa a22010817a 4500 | ||
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| 001 | PAPER-9682 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203938.0 | ||
| 008 | 140217s2012 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84859603979 | |
| 024 | 7 | |2 pubmed |a 22296519 | |
| 024 | 7 | |2 cas |a molasses, 68476-78-8; Biological Control Agents; Culture Media | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a LAMIE | ||
| 100 | 1 | |a Pelinski, R. | |
| 245 | 1 | 0 | |a Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain |
| 260 | |c 2012 | ||
| 270 | 1 | 0 | |m Galvagno, M.; Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Pabellón de Industrias, Ciudad Universitaria 1428, Buenos Aires, Argentina; email: mag@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Bleve, G., Grieco, F., Cozzi, G., Logrieco, A., Visconti, A., Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape (2006) Int J Food Microbiol, 108, pp. 204-209 | ||
| 504 | |a Box, G.E.P., Wilson, K.B., On the experimental attainment of optimum conditions (1951) J Royal Stat Soc Series B, 13, pp. 1-45 | ||
| 504 | |a Castoria, R., De Curtis, F., Lima, G., Caputo, L., Pacifico, S., De Cicco, V., Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its mode of action (2001) Postharvest Biol Technol, 22, pp. 7-17 | ||
| 504 | |a Cerrutti, P., Galvagno, M.A., Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación (2004) Rev Arg Microbiol, 36, pp. 41-46 | ||
| 504 | |a Christen, S., Sauer, U., Intracellular characterization of aerobic glucose metabolism in seven yeast species by 13C flux analysis and metabolomics (2011) FEMS Yeast Res, 11, pp. 263-272 | ||
| 504 | |a Enfors, S., Baker's yeast (2001) Basic Biotechnology, pp. 377-389. , ed. Ratledge, C. and Kristiansen, B. Cambridge, UK: Cambridge University Press | ||
| 504 | |a Esteve-Zarzoso, B., Belloch, C., Uruburu, F., Querol, A., Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers (1999) Int J Systematic Bacteriol, 49, pp. 329-337 | ||
| 504 | |a Guillamón, J., Sabaté, J., Barrio, E., Cano, J., Querol, A., Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region (1998) Arch Microbiol, 169, pp. 387-392 | ||
| 504 | |a Masih, E.I., Slezack-Deschaumes, S., Marmaras, I., Ait Barka, E., Vernet, G., Charpentier, C., Adholeya, A., Paul, B., Characterisation of the yeast Pichia membranifaciens and its possible use in the biological control of Botrytis cinerea, causing the grey mould disease of grapevine (2001) FEMS Microbiol Lett, 202, pp. 227-232 | ||
| 504 | |a Ponsone, L., (2009), Evaluación del riesgo y manejo integrado de ocratoxina A en uvas y vinos. Ecofisiología deAspergillussubgéneroCircumdatiSección Nigri. PhD Thesis in Biological Sciences. Provincia de Córdoba, República Argentina: Universidad Nacional de Río Cuarto, Facultad de Ciencia Exactas, Físico-químicas y NaturalesSmith, J.E., Substrates for biotechnology (2000) Biotechnology, pp. 19-26. , 3rd edn Cambridge, UK: Cambridge University Press | ||
| 504 | |a Spencer, F., Spencer, D., Yeasts and the life of man: Part I: helpers and hinderers. "Traditional" yeast-based industries, Spoilage yeasts (1997) Yeasts in Natural and Artificial Habitats, pp. 226-242. , ed. Spencer, F. and Spencer, D. Berlin, New York: Springer | ||
| 504 | |a Strobel, R.J., Sullivan, G.R., Experimental design for improvement of fermentations (1999) Manual of Industrial Microbiology and Biotechnology, pp. 80-93. , ed. Demain, A. and Davies, J. Washington, DC, USA: ASM Press | ||
| 504 | |a Taqarort, N., Echairi, A., Chaussod, R., Nouaim, R., Boubaker, H., Benaoumar, A.A., Boudyach, E., Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits (2008) World J Microbiol Biotechnol, 24, pp. 3031-3038 | ||
| 504 | |a Thiry, M., Cingolani, D., Optimizing scale-up fermentation processes (2002) Trends Biotechnol, 20, pp. 103-105 | ||
| 504 | |a Visconti, A., Pascale, M., Centonze, G., Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography (1999) J Chromatography A, 864, pp. 89-101 | ||
| 520 | 3 | |a Aim: To maximize biomass production of an ochratoxigenic mould-controlling strain of Lachancea thermotolerans employing response surface methodology (RSM). Methods and Results: Using Plackett-Burman screening designs (PBSD) and central composite designs (CCD), an optimized culture medium containing (gl -1): fermentable sugars (FS), 139·2, provided by sugar cane molasses (CMz), (NH 4) 2HPO 4 (DAP), 9·0, and yeast extract (YE), 2·5, was formulated. Maximal cell concentration obtained after 24h at 28°C was 24·2gl -1cell dry weight (CDW). The mathematical model obtained was validated in experiments performed in shaken-flask cultures and also in aerated bioreactors. Maximum yield and productivity values achieved were, respectively, of 0·23g CDW/g FS in a medium containing (gl -1): FS, 87·0; DAP, 7·0; YE, 1·0; and of 0·96g CDW l -1 h -1 in a medium containing (gl -1): FS, 150·8 plus DAP, 6·9. Conclusions: Optimized culture conditions for maximizing yeast biomass production determined in flask cultures were applicable at a larger scale. The highest yield values were attained in media containing relatively low-CMz concentrations supplemented with DAP and YE. Yeast extract would not be necessary if higher productivity is the aim. Significance and Impact of the Study: Cells of L. thermotolerans produced aerobically could be sustainably produced in a medium just containing cheap carbon, nitrogen and phosphorus sources. Response surface methodology allowed the fine-tuning of cultural conditions. © 2012 The Authors. Letters in Applied Microbiology © 2012 The Society for Applied Microbiology. |l eng | |
| 593 | |a Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Pabellón de Industrias, Ciudad Universitaria, Buenos Aires, Argentina | ||
| 593 | |a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina | ||
| 593 | |a Instituto de Investigaciones Biotecnológicas, CONICET, UNSAM, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a BIOCONTROL AGENT |
| 690 | 1 | 0 | |a CANE MOLASSES |
| 690 | 1 | 0 | |a EXPERIMENTAL DESIGNS |
| 690 | 1 | 0 | |a FERMENTATION OPTIMIZATION |
| 690 | 1 | 0 | |a LACHANCEA THERMOTOLERANS |
| 690 | 1 | 0 | |a MOLASSES |
| 690 | 1 | 0 | |a SUGAR |
| 690 | 1 | 0 | |a BIOCONTROL AGENT |
| 690 | 1 | 0 | |a BIOMASS |
| 690 | 1 | 0 | |a BIOREACTOR |
| 690 | 1 | 0 | |a EXPERIMENTAL DESIGN |
| 690 | 1 | 0 | |a FERMENTATION |
| 690 | 1 | 0 | |a OPTIMIZATION |
| 690 | 1 | 0 | |a SUGAR CANE |
| 690 | 1 | 0 | |a SUSTAINABILITY |
| 690 | 1 | 0 | |a TEMPERATURE TOLERANCE |
| 690 | 1 | 0 | |a YEAST |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BATCH FERMENTATION |
| 690 | 1 | 0 | |a BIOLOGICAL PEST CONTROL |
| 690 | 1 | 0 | |a BIOMASS |
| 690 | 1 | 0 | |a BIOREACTOR |
| 690 | 1 | 0 | |a CULTURE MEDIUM |
| 690 | 1 | 0 | |a CULTURE OPTIMIZATION |
| 690 | 1 | 0 | |a DRY WEIGHT |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a LACHANCEA THERMOTOLERANS |
| 690 | 1 | 0 | |a MOULD |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PRODUCTIVITY |
| 690 | 1 | 0 | |a RESPONSE SURFACE METHOD |
| 690 | 1 | 0 | |a SUGARCANE |
| 690 | 1 | 0 | |a YEAST |
| 690 | 1 | 0 | |a BIOLOGICAL CONTROL AGENTS |
| 690 | 1 | 0 | |a BIOMASS |
| 690 | 1 | 0 | |a CULTURE MEDIA |
| 690 | 1 | 0 | |a FERMENTATION |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a STATISTICS AS TOPIC |
| 690 | 1 | 0 | |a YEASTS |
| 690 | 1 | 0 | |a LACHANCEA |
| 690 | 1 | 0 | |a SACCHARUM |
| 650 | 1 | 7 | |2 spines |a ANTIBIOSIS |
| 700 | 1 | |a Cerrutti, P. | |
| 700 | 1 | |a Ponsone, M.L. | |
| 700 | 1 | |a Chulze, S. | |
| 700 | 1 | |a Galvagno, M. | |
| 773 | 0 | |d 2012 |g v. 54 |h pp. 377-382 |k n. 5 |p Lett. Appl. Microbiol. |x 02668254 |w (AR-BaUEN)CENRE-5940 |t Letters in Applied Microbiology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1111/j.1472-765X.2012.03217.x |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_02668254_v54_n5_p377_Pelinski |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02668254_v54_n5_p377_Pelinski |y Registro en la Biblioteca Digital |
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| 999 | |c 70635 | ||