Toxigenic Alternaria species from Argentinean blueberries
Blueberries are traditionally consumed in North America, some European countries and Japan. In Argentina, the blueberry crop is profitable because production starts in November, when the northern hemisphere lacks fresh fruit. Fungal contaminants can grow and produce mycotoxins in fresh fruit. The ai...
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| Lenguaje: | Inglés |
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2012
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 13099caa a22013217a 4500 | ||
|---|---|---|---|
| 001 | PAPER-9773 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203944.0 | ||
| 008 | 190411s2012 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84857036855 | |
| 024 | 7 | |2 cas |a alternariol, 641-38-3; tenuazonic acid, 610-88-8, 75652-74-3; Mycotoxins | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a Greco, M. | |
| 245 | 1 | 0 | |a Toxigenic Alternaria species from Argentinean blueberries |
| 260 | |c 2012 | ||
| 270 | 1 | 0 | |m Patriarca, A.; Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires. Intendente Güiraldes 2160, Pabellón II, 3o Piso, Ciudad Universitaria C1428EGA, Buenos Aires, Argentina; email: andreap@qo.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Bruce, V.R., Stack, M.E., Mislivec, P.B., Incidence of toxic Alternaria species in small grains from the USA (1984) Journal of Food Science, 49, pp. 1626-1627 | ||
| 504 | |a da Motta, S., Valente Soares, L., A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether in tomato products (2000) Brazilian Journal of Microbiology, 31, pp. 315-320 | ||
| 504 | |a Dansa, A.M., Dirección de Mercados Agroalimentarios, Bs. As., Argentina, , http://www.fruticulturasur.com.ar/upload/articulos/archivos/Arandanos.pdf | ||
| 504 | |a Dembinska-Kiec, A., Mykkänen, O., Kiec-Wilk, B., Mykkänen, H., Antioxidant phytochemicals against type 2 diabetes (2008) British Journal of Nutrition, 99, pp. ES109-ES117 | ||
| 504 | |a Figueroa, S., Guerrero, J., Bensch, E., Effect of harvesting time and permanence in the orchard on the incidence of postharvest fungus on high blueberry (Vaccinium crymbosum L.), cvs. Berkeley, Brigitta and Elliot during the season 2005-2006 (2010) Idesia, 28 (2), pp. 9-19 | ||
| 504 | |a Lau, B., Scott, P., Lewis, D., Kanhere, S., Cleroux, C., Roscoe, V., Liquid chromatography mass spectrometry and liquid chromatography tandem mass spectrometry of the Alternaria toxins alternariol and alternariol methyl ether in fruit juices and beverages (2003) Journal of Chromatography. A, 998, pp. 119-131 | ||
| 504 | |a Li, F., Toyazaki, N., Yoshizawa, T., Production of Alternaria mycotoxins by Alternaria alternata isolated from weather-damaged wheat (2001) Journal of Food Protection, 64, pp. 567-571 | ||
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| 504 | |a Logrieco, A., Moretti, A., Solfrizzo, M., Alternaria toxins and plant diseases: an overview of origin, occurrence and risks (2009) World Mycotoxin Journal, 2, pp. 129-140 | ||
| 504 | |a Ostry, V., Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs (2008) World Mycotoxin Journal, 1, pp. 175-178 | ||
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| 504 | |a Pitt, J., Hocking, A., (2009) Fungi and Food Spoilage, , Springer, New York | ||
| 504 | |a Samson, R.A., Hoekstra, E.S., Frisvad, J.C., Filtenborg, O., (2000) Introduction to Food- and Airborne Fungi, , Centraalbureau voor Schimmelcultures, Utrecht, Netherlands | ||
| 504 | |a Samson, R.A., Hoekstra, E.S., Frisvad, J.C., (2004) Introduction to Food- and Airborne Fungi, , Centraalbureau voor Schimmelcultures, Utrecht, Netherlands | ||
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| 504 | |a Schilder, A., Hancock, J., Hanson, E., An integrated approach to disease control in blueberries in Michigan (2006) Acta Horticulturae, 715, pp. 481-488 | ||
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| 504 | |a Stinson, E.E., Bills, D.D., Osman, S.F., Siciliano, J., Ceponis, M.J., Heisler, E.G., Mycotoxin production by Alternaria species grown on apples, tomatoes and blueberries (1980) Journal of Agricultural and Food Chemistry, 28, pp. 960-963 | ||
| 504 | |a Takikawa, M., Inoue, S., Horio, F., Tsuda, T., Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice (2010) Journal of Nutrition, 140, pp. 527-533 | ||
| 504 | |a Tournas, V.H., Katsoudas, E., Mould and yeast flora in fresh berries, grapes and citrus fruits (2005) International Journal of Food Microbiology, 105, pp. 11-17 | ||
| 504 | |a Tournas, V., Stack, M., Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperatures (2001) Journal of Food Protection, 64, pp. 528-532 | ||
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| 504 | |a Visconti, A., Sibilia, A., Alternaria toxins (1994) Mycotoxins in Grain, Compounds Other Than Aflatoxin, , Eagan Press, Paul St., MN, J.D. Miller, H.L. Trenholm (Eds.) | ||
| 504 | |a Visconti, A., Logrieco, A., Bottalico, A., Natural occurrence of Alternaria mycotoxins in olives - their production and possible transfer into the oil (1986) Food Additives and Contaminants, 3, pp. 323-330 | ||
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| 504 | |a Wright, E.R., Rivera, M.C., Esperón, J., Cheheid, A., Rodríguez Codazzi, A., Alternaria leaf spot, twig blight, and fruit rot of highbush blueberry in Argentina (2004) Plant Disease, 88, p. 1383 | ||
| 504 | |a Wright, E.R., Pérez, B.A., Fernández, R.L., Asciutto, K., Rivera, M.C., Murillo, F., Vásquez, P., Baldomá, J.A., Conocimiento actual sobre enfermedades de arándano, , http://agro.fauba.info/files/u1/wright.pdf | ||
| 520 | 3 | |a Blueberries are traditionally consumed in North America, some European countries and Japan. In Argentina, the blueberry crop is profitable because production starts in November, when the northern hemisphere lacks fresh fruit. Fungal contaminants can grow and produce mycotoxins in fresh fruit. The aims of this work were to identify the main genera of the mycobiota of blueberries grown in Argentina and to determine the toxicogenic potential, pathogenicity and host specificity of the species isolated. The genus Alternaria was the main component of the blueberry mycobiota (95%); minor proportions of Phoma spp. (4%) and Penicillium spp. (1%) were also isolated. According to their sporulation patterns, 127 Alternaria isolates belonged to the Alternaria tenuissima species-group, 5 to the Alternaria alternata species-group and 2 to the Alternaria arborescens species-group. The last mentioned species-group was not isolated at 5. °C. Of the 134 isolates, 61% were toxicogenic in autoclaved rice; 97% of these produced alternariol (AOH) in a range from 0.14 to 119.18. mg/kg, 95% produced alternariol methylether (AME) in a range from 1.23 to 901.74. mg/kg and 65% produced tenuazonic acid (TA) in a range from 0.13 to 2778. mg/kg. Fifty two isolates co-produced the three mycotoxins. According to the size of the lesion that they caused on blueberries, the isolates were classified as slightly pathogenic, moderately pathogenic and very pathogenic. No significant differences in pathogenicity were found on different blueberry varieties.In this work, high incidence and toxicogenic potential of the Alternaria isolates from blueberries were demonstrated. Thus, more studies should be done to evaluate the health risk posed by the presence of the Alternaria toxins in blueberries and in the manufactured by-products. © 2012 Elsevier B.V. |l eng | |
| 536 | |a Detalles de la financiación: Universidad Nacional de Quilmes | ||
| 536 | |a Detalles de la financiación: Financial support from the Universidad Nacional de Quilmes and Universidad de Buenos Aires is acknowledged. G. Pose and A. Patriarca are members of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). | ||
| 593 | |a Departamento de Ciencia y Tecnología, Ingeniería en Alimentos, Universidad Nacional de Quilmes, Buenos Aires, Argentina | ||
| 593 | |a Laboratorio de Microbiología de Alimentos, Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires. Intendente Güiraldes 2160, Pabellón II, 3o Piso, Ciudad Universitaria C1428EGA, Buenos Aires, Argentina | ||
| 593 | |a Roque Sáenz Peña 352, Bernal B1876BXD, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL METHYLETHER |
| 690 | 1 | 0 | |a BLUEBERRIES |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL METHYLETHER |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIA ALTERNATA |
| 690 | 1 | 0 | |a ALTERNARIA ARBORESCENS |
| 690 | 1 | 0 | |a ALTERNARIA TENUISSIMA |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a AUTOCLAVE |
| 690 | 1 | 0 | |a BLUEBERRY |
| 690 | 1 | 0 | |a CONTROLLED STUDY |
| 690 | 1 | 0 | |a FUNGAL VIRULENCE |
| 690 | 1 | 0 | |a FUNGUS |
| 690 | 1 | 0 | |a FUNGUS ISOLATION |
| 690 | 1 | 0 | |a HOST RANGE |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PENICILLIUM |
| 690 | 1 | 0 | |a PHOMA |
| 690 | 1 | 0 | |a RICE |
| 690 | 1 | 0 | |a SPOROGENESIS |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a BLUEBERRY PLANT |
| 690 | 1 | 0 | |a FOOD STORAGE |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIA ALTERNATA |
| 690 | 1 | 0 | |a ALTERNARIA ARBORESCENS |
| 690 | 1 | 0 | |a ALTERNARIA TENUISSIMA |
| 690 | 1 | 0 | |a MYCOTA |
| 690 | 1 | 0 | |a PENICILLIUM |
| 690 | 1 | 0 | |a PHOMA |
| 690 | 1 | 0 | |a VACCINIUM |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Patriarca, A. | |
| 700 | 1 | |a TerminielloL. | |
| 700 | 1 | |a Fernández Pinto, V. | |
| 700 | 1 | |a Pose, G. | |
| 773 | 0 | |d 2012 |g v. 154 |h pp. 187-191 |k n. 3 |p Int. J. Food Microbiol. |x 01681605 |w (AR-BaUEN)CENRE-5251 |t International Journal of Food Microbiology | |
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