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LEADER |
008890000a22002530004500 |
001 |
1240 |
003 |
ISO |
005 |
20190222144543.0 |
008 |
050322s____||||||||||||||||||||||||EN_|d |
020 |
|
|
|a 0521776864
|
040 |
|
|
|a ISO
|
041 |
0 |
|
|a EN
|
044 |
|
|
|a R. U
|
100 |
1 |
|
|a O´Hara, Francis
|
245 |
1 |
0 |
|a Be My Guest CD
|
260 |
|
|
|b Cambridge University Press,
|c 2002.
|
650 |
|
4 |
|a Administracion Hotelera
|
650 |
|
4 |
|a Enseñanza
|
650 |
|
4 |
|a inglés
|
650 |
|
4 |
|a Administración gastronómica
|
999 |
|
|
|c 6699
|d 6695
|
952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_OHA
|7 0
|9 8591
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 O´HA
|p 1403 (CD)
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|
952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_OHA
|7 0
|9 8592
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 O´HA
|p 1461(CD)
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|
952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_OHA
|7 0
|9 8593
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 O´HA
|p 1462 (CD)
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|