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990602s1977####sp##################spa#d |
| 020 |
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|a 8420004014
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-M16
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| 100 |
1 |
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|a Muller, H G
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| 245 |
0 |
0 |
|a Introducción a la reología de los alimentos
|c H. G Muller.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1977
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| 300 |
|
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|a 174 p. :
|b tablas, il.
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| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
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| 650 |
|
7 |
|a REOLOGIA
|2 Spines
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 19,50
|e 19990507
|j 25822
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| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 19,50
|e 19990507
|j 25823
|
| 942 |
|
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|c LIB
|n 0
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| 999 |
|
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|c 16154
|d 91541
|