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| LEADER |
01172Cam#a2200325#a#4500 |
| 001 |
020732 |
| 005 |
20160721155520.0 |
| 008 |
090331s2005||||sp a f#b #000|0#spa#d |
| 020 |
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|a 8497321243
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| 040 |
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|a AR-BeUNQ
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| 082 |
0 |
4 |
|a 641.5
|2 21
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| 100 |
1 |
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|a Pozuelo Talavera, Juan
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| 245 |
0 |
2 |
|a Técnicas culinarias /
|c Juan Pozuelo Talavera, Miguel Angel Pérez Pérez.
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| 250 |
|
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|a 1a. ed., 5a. reimpr.
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| 260 |
|
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|a Madrid :
|b Paraninfo,
|c 2005.
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| 300 |
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|a 201 p. :
|b il. ;
|c 30 cm.
|
| 490 |
1 |
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|a Hostelería y turismo
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| 504 |
|
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|a Bibliografía: p. 201.
|
| 650 |
|
7 |
|a Restaurante
|2 toit
|
| 650 |
|
7 |
|a Gastronomía
|2 toit
|
| 650 |
|
7 |
|a Receta
|2 toit
|
| 650 |
|
7 |
|a Elaboración de alimentos
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 700 |
1 |
|
|a Pérez Pérez, Miguel Angel
|e aut
|4 aut
|
| 830 |
|
0 |
|a Hostelería y turismo (Paraninfo).
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 60,00
|e 20090304
|f PAT0027808
|j 43577
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 60,00
|e 20090304
|f PAT0027809
|j 43578
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 60,00
|e 20090304
|f PAT0027810
|j 43579
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 20338
|d 95725
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