Bakery technology and engineering /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Westport :
The Avi Publishing Company, Inc.,
1972
|
| Edición: | 2nd. ed. |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00533cam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 003804 | ||
| 003 | armpuni | ||
| 005 | 20160923153129.0 | ||
| 008 | 160923s1972####xx#a##########000#0#und#d | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664.6 | ||
| 100 | 1 | |a Matz, Samuel A. | |
| 245 | 1 | 0 | |a Bakery technology and engineering / |c Samuel A. Matz |
| 250 | |a 2nd. ed. | ||
| 260 | |a Westport : |b The Avi Publishing Company, Inc., |c 1972 | ||
| 300 | |a 598 p.; |c 23,5 cm. | ||
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 1975-11-26 | ||
| 999 | |c 3803 |d 4978 | ||