Chemical and functional properties of food components /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
Pennsylvania :
Technomic Publishing Co, Inc.,
c1997
|
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00543cam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 004616 | ||
| 003 | armpuni | ||
| 005 | 20160923154128.0 | ||
| 008 | 160923s1997####xx#a##########000#0#und#d | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664.08 | ||
| 100 | 1 | |a Sikorski, Zdzislaw E. | |
| 245 | 1 | 0 | |a Chemical and functional properties of food components / |c Zdzislaw E. Sikorski |
| 260 | |a Pennsylvania : |b Technomic Publishing Co, Inc., |c c1997 | ||
| 300 | |a 293 p.;, 23,5 cm. | ||
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 2000-02-23 | ||
| 999 | |c 4615 |d 5790 | ||