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armpuni |
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|a 8420007706
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|a v.1: 8420007714
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|a armpuni
|c armpuni
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| 080 |
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|a 663.1
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| 100 |
1 |
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|a Bourgeois, C.M.
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| 245 |
1 |
0 |
|a Microbiología alimentaria /
|c C.M. Bourgeois, J.F. Mescle, J. Zucca
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| 260 |
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|a Zaragoza :
|b Acribia, S.A.,
|c 1994
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| 300 |
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|a 437 p.;, 22 cm.
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| 500 |
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|a Traducido por Víctor A. Díez Fernández
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| 505 |
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|a v. 1: Aspectos microbiológicos de la seguridad y calidad alimentaria
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| 700 |
1 |
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|a Mescle, J.F.
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| 700 |
1 |
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|a Zucca, J.
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| 942 |
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|c LB
|2 cdu
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| 945 |
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|a JPA
|d 2009-10-23
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| 999 |
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|c 6278
|d 7453
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