|
|
|
|
| LEADER |
01939cas a22004092a 4500 |
| 001 |
ebs496969e |
| 003 |
EBZ |
| 006 |
m d |||||| |
| 007 |
cr|unu|||||||| |
| 008 |
980710d19982000coubr p 0 a0eng c |
| 022 |
|
|
|y 1521-6004
|y 0148-4478
|
| 035 |
|
|
|a (EBZ)ebs496969e
|
| 040 |
|
|
|a WU
|d EBZ
|
| 042 |
|
|
|a pcc nsdp
|
| 050 |
0 |
0 |
|a TP368
|b .F62
|
| 130 |
0 |
|
|a Food engineering international (Highlands Ranch, Colo. : Online)
|
| 222 |
1 |
0 |
|a Food engineering international
|
| 245 |
0 |
0 |
|a Food engineering international
|h [electronic resource].
|
| 246 |
1 |
3 |
|a Cahners food engineering international
|
| 260 |
|
|
|a Highlands Ranch, CO :
|b Cahners Business Information,
|c c1998-2000.
|
| 310 |
|
|
|a Bimonthly
|
| 362 |
0 |
|
|a Vol. 23, no. 3 (June 1998)-v. 25, no. 2 (Apr. 2000).
|
| 500 |
|
|
|a Title from cover.
|
| 500 |
|
|
|a At head of title: Cahners.
|
| 546 |
|
|
|a Table of contents and some articles in English, French, German, and Spanish; some articles in English with French, German, and Spanish abstracts.
|
| 580 |
|
|
|a " ... for readers, primarily residing outside the USA ... It is a companion magazine to Food engineering, which is circulated to readers in North America. Both magazines are separate, but they occasionally share the same editorial material."--P. 4.
|
| 650 |
|
0 |
|a Food industry and trade
|v Periodicals.
|
| 773 |
0 |
|
|t Business Source Complete
|d EBSCO
|
| 776 |
1 |
|
|t Food engineering international (Highlands Ranch, Colo.)
|x 1521-6004
|w (OCoLC)39461446
|w (DLC)98641815
|
| 780 |
0 |
0 |
|t Chilton's food engineering international
|x 0148-4478
|w (DLC) 95642015
|w (OCoLC)3313143
|
| 785 |
0 |
0 |
|t Food engineering & ingredients
|w (DLC) 2004229265
|w (OCoLC)44798995
|
| 856 |
4 |
0 |
|3 Full text available: Feb 2000-Apr 2000.
|z Available in Business Source Complete.
|u https://search.ebscohost.com/direct.asp?db=bth&jid=%221EE%22&scope=site
|
| 999 |
|
|
|c 90843
|d 90843
|
| 942 |
|
|
|z EBS
|
| 942 |
|
|
|c REL
|
| 942 |
|
|
|z EBS
|
| 942 |
|
|
|c REL
|