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000816c20009999enkbr p 0 a0eng c |
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|y 1471-2806
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| 035 |
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|a (EBZ)ebs685786e
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| 040 |
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|a MoS
|b eng
|d EBZ
|
| 042 |
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|a pcc
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| 050 |
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4 |
|a TP368
|b .F62
|
| 130 |
0 |
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|a Food engineering & ingredients (Online)
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| 222 |
1 |
0 |
|a Food Engineering & Ingredients
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| 245 |
0 |
0 |
|a Food engineering & ingredients
|h [electronic resource].
|
| 246 |
3 |
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|a Food engineering and ingredients
|
| 260 |
|
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|a Sutton, Surrey [England] :
|b Cahners Europe,
|c 2000-
|
| 310 |
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|a Bimonthly
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| 362 |
0 |
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|a Vol. 25, no. 3 (June 2000)-
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| 500 |
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|a Title from cover.
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| 650 |
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0 |
|a Food industry and trade
|v Periodicals.
|
| 773 |
0 |
|
|t Business Source Complete
|d EBSCO
|
| 776 |
1 |
|
|t Food engineering & ingredients
|x 1471-2806
|w (OCoLC)44798995
|w (DLC)2004229265
|
| 780 |
0 |
0 |
|t Food engineering international (Highlands Ranch, Colo.)
|x 1521-6004
|w (DLC) 98641815
|w (OCoLC)39461446
|
| 856 |
4 |
0 |
|3 Full text available: Jun 2000-Oct 2001.
|z Available in Business Source Complete.
|u https://search.ebscohost.com/direct.asp?db=bth&jid=%22D9V%22&scope=site
|
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|c 99546
|d 99546
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| 942 |
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|z EBS
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| 942 |
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|c REL
|